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If you didn't have to cook
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A Dozen Oysters, followed by Moules Mariniere servd with Muscadet Sur Lie, then Apple sorbet with Calva. All served in a little restaurant I know on the Normandy Coast looking over to Jersey, heaven on earth  |
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By (user no longer on site)
over a year ago
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Snails in garlic butter to start, steak tartare with chips and green salad for main, and creme brulee for dessert.
OR
Hot pan-fried fois gras with caramelised fruit to start, crispy confit de canard with chips and green salad for main, and pistachio and hazelnut icecream for dessert.
Simples!  |
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By (user no longer on site) OP
over a year ago
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"A Dozen Oysters, followed by Moules Mariniere servd with Muscadet Sur Lie, then Apple sorbet with Calva. All served in a little restaurant I know on the Normandy Coast looking over to Jersey, heaven on earth "
extravaganza! |
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By (user no longer on site)
over a year ago
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"Snails in garlic butter to start, steak tartare with chips and green salad for main, and creme brulee for dessert.
OR
Hot pan-fried fois gras with caramelised fruit to start, crispy confit de canard with chips and green salad for main, and pistachio and hazelnut icecream for dessert.
Simples! "
How about an invite to dinner we will bring the wine and lay on special dessert |
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For me very simply, best smoked salmon with cracked black pepper and lemon juice with thick granary bread and butter
followed by
scallops in a cream, garlic and wine sauce, green salad and rice
followed by
Plain ice cream
followed by a good strong black coffee with maybe a tia maria on the side |
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By (user no longer on site)
over a year ago
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"I very often don't have to cook, my son is head chef of a local seafood restaurant!
u lucky lady!
when was the last time u did the washing up?"
an hour ago! |
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By (user no longer on site) OP
over a year ago
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"I very often don't have to cook, my son is head chef of a local seafood restaurant!
u lucky lady!
when was the last time u did the washing up?
an hour ago! "
and the time before that  |
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