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Sunday Roast
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By (user no longer on site)
over a year ago
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Had a roast at the cafe yesterday, £5 with a drink, by the time I've paid for my meat etc and cooked it I've spent more than £5 so I just get it from the cafe.
Today I'll make chicken wraps again I think. |
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By (user no longer on site) OP
over a year ago
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"Always, always, always have a Sunday roast. I never cook it mind, or wash the dishes but who am I to disappoint my parents by not visiting  "
My aunt has a friend who always turns up at dinner time he just has a knack of ringing the bell at serving time. He always leaves 5 mins after he finishes |
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By (user no longer on site)
over a year ago
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"Always, always, always have a Sunday roast. I never cook it mind, or wash the dishes but who am I to disappoint my parents by not visiting
My aunt has a friend who always turns up at dinner time he just has a knack of ringing the bell at serving time. He always leaves 5 mins after he finishes "
Ha ha I am actually invited but I leave 5 minutes after I finish too. It's a knack I have |
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By (user no longer on site) OP
over a year ago
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down  "
I can't imagine you drinking beer |
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My chicken is marinating since last night in some peri-peri mixture. So gonna do that with some white rice.
Pudding, i am making a chocolate cake with a crème anglaise... Mmm
Anyway thats the plan as am still lazy in bed lol  |
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By (user no longer on site)
over a year ago
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thinking of meat...slabbbbberrrrrrr..
I bought for my first time last week a reduced in price, neck of lamb. I added salt and pepper and roasted it...still slabbering at how amazing it was! |
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Roast pork, peas, carrots, yorkshires and roast spuds. I do a second plate for tomorrow night, sarnies for work and if there's enough of the joint left over, cold pork and chips for Tuesday night. Sorted |
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By (user no longer on site)
over a year ago
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I shall be making a roast chicken dinner complete with broccoli, carrots, swede, cauliflower cheese, roasted parsnips, spuds and Yorkshire puds. My family never agree on veg so have to make something for everyone lol. I may even push the boat out and make cocktail sausages too along with the 3 different types of gravy I have to make to please everyone haha |
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By (user no longer on site) OP
over a year ago
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"Roast pork, peas, carrots, yorkshires and roast spuds. I do a second plate for tomorrow night, sarnies for work and if there's enough of the joint left over, cold pork and chips for Tuesday night. Sorted "
I always make enough for Monday as well
 |
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer "
Guiness is my poison. Dark, smooth and nutty  |
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer
Guiness is my poison. Dark, smooth and nutty "
.
French have you tried Guinness punch?? It's heavenly. |
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"My chicken is marinating since last night in some peri-peri mixture. So gonna do that with some white rice.
Pudding, i am making a chocolate cake with a crème anglaise... Mmm
Anyway thats the plan as am still lazy in bed lol "
sounds lush x |
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By (user no longer on site) OP
over a year ago
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday."
That's a serious menu you won't need dessert after that |
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By (user no longer on site) OP
over a year ago
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer
Guiness is my poison. Dark, smooth and nutty .
French have you tried Guinness punch?? It's heavenly. "
I need to send Bambi a Recipe which I will do today
I will send the Guinness punch one as well. |
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday.
That's a serious menu you won't need dessert after that "
What can I say? It's been a hard week. |
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By (user no longer on site) OP
over a year ago
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"Jerk chicken, new potatoes and salad for me today
Is that the come dine with me recipe?
No it's what I have in the house lol "
The guy on come dine with me made jerk pork.
He put a few chilli peppers and thyme in a somerfield carrier bag, threw a joint of pork. Spun it around over his head x5 like a helicopter and put it in the oven.
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"Jerk chicken, new potatoes and salad for me today
Is that the come dine with me recipe?
No it's what I have in the house lol
The guy on come dine with me made jerk pork.
He put a few chilli peppers and thyme in a somerfield carrier bag, threw a joint of pork. Spun it around over his head x5 like a helicopter and put it in the oven.
"
Ermm no mine is proper jerk chicken it was the perks of shagging a Jamaican for many years |
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By (user no longer on site)
over a year ago
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"Jerk chicken, new potatoes and salad for me today
Is that the come dine with me recipe?
No it's what I have in the house lol
The guy on come dine with me made jerk pork.
He put a few chilli peppers and thyme in a somerfield carrier bag, threw a joint of pork. Spun it around over his head x5 like a helicopter and put it in the oven.
"
 another shocking "jerk" recipe from a CDWM contestant.
No roast for me today. Rice and peas, curry goat, macaroni cheese and salad instead  .
If a roast was on the menu though, I'd choose lamb |
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer
Guiness is my poison. Dark, smooth and nutty .
French have you tried Guinness punch?? It's heavenly. "
Never tried that..can I have your recipe? |
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"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer
Guiness is my poison. Dark, smooth and nutty .
French have you tried Guinness punch?? It's heavenly.
I need to send Bambi a Recipe which I will do today
I will send the Guinness punch one as well."
You may have to come down here to taste both and tell me if I've been a good student |
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday.
That's a serious menu you won't need dessert after that "
You always have to leave a bit of space for dessert lol
At least, i do as i love my sweets
|
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By (user no longer on site)
over a year ago
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"I have a big piece of steak.
I think I will have it with chips, mushrooms, grilled tomato and seven peas. "
That must be a big piece of steak if there is only room for seven peas? X |
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday.
That's a serious menu you won't need dessert after that
You always have to leave a bit of space for dessert lol
At least, i do as i love my sweets
"
Really weird but I grew up without desserts. So still don't cook any dessert. |
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By *Ryan-Man
over a year ago
In Your Bush |
"I have a big piece of steak.
I think I will have it with chips, mushrooms, grilled tomato and seven peas.
That must be a big piece of steak if there is only room for seven peas? X"
They are not for eating, it just gives it balance |
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By (user no longer on site)
over a year ago
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I'm doing a roast chicken with lemon, garlic & tarragon with veggies & extra Yorkshire Puds for the kids...
Need a big roastie to soak up yesterday's alcohol intake |
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By (user no longer on site) OP
over a year ago
|
"Too hot to be cooking and slavering in the kitchen so I'll have a BBQ in the garden with a few beers to coll me down
I can't imagine you drinking beer
Guiness is my poison. Dark, smooth and nutty .
French have you tried Guinness punch?? It's heavenly.
I need to send Bambi a Recipe which I will do today
I will send the Guinness punch one as well.
You may have to come down here to taste both and tell me if I've been a good student "
I would love to but if I come down there, I will be tasting much more than that.
|
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday.
That's a serious menu you won't need dessert after that
You always have to leave a bit of space for dessert lol
At least, i do as i love my sweets
Really weird but I grew up without desserts. So still don't cook any dessert. "
Do you prefer savoury things then? I have a sweet tooth
And i grew up cooking and baking with my African grandmother and learning all her secrets lol but still no way as good as her  |
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By (user no longer on site)
over a year ago
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"I'm doing a roast chicken with lemon, garlic & tarragon with veggies & extra Yorkshire Puds for the kids...
Need a big roastie to soak up yesterday's alcohol intake "
consider yourself mentally spitroasted ya sexy alchie |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week "
Will sausages be on the menu? Im quite partial to sausage |
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By (user no longer on site)
over a year ago
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"I have a big piece of steak.
I think I will have it with chips, mushrooms, grilled tomato and seven peas.
That must be a big piece of steak if there is only room for seven peas? X
They are not for eating, it just gives it balance "
And colour? |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week "
can I come? I will bring spicy sausage..I shagged a kebab last nite |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage "
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA? |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA?"
I don't like spicy Give it a bloody wash ffs man |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA?
I don't like spicy Give it a bloody wash ffs man "
shove soap in ur mouth and its a deal |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA?
I don't like spicy Give it a bloody wash ffs man
shove soap in ur mouth and its a deal"
I know where I will shove the soap! Cant guarantee you'll like it though |
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage "
German ones yeah .... The big ones lol |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
German ones yeah .... The big ones lol "
Yag ar paddy hu mar du?
oops..thats swedish |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA?
I don't like spicy Give it a bloody wash ffs man
shove soap in ur mouth and its a deal I know where I will shove the soap! Cant guarantee you'll like it though "
soapy tit wannnnnnnnnnnnnnnnnnnnnks YAY
or did u mean up my arse? |
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"Jollof rice, bean pudding, African salad and beef. Might get some supermalt too since it's Sunday.
That's a serious menu you won't need dessert after that
You always have to leave a bit of space for dessert lol
At least, i do as i love my sweets
Really weird but I grew up without desserts. So still don't cook any dessert.
Do you prefer savoury things then? I have a sweet tooth
And i grew up cooking and baking with my African grandmother and learning all her secrets lol but still no way as good as her "
No, I have a sweet tooth but as you know by the time you finish cooking and eating African food, there is no energy to cook a dessert, let alone eat it. Don't blame yourself for not being able to cook like your Gran, I can't cook like my mother or gran too. |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
German ones yeah .... The big ones lol "
Dammit , I should have been in Glasgow today! |
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By (user no longer on site)
over a year ago
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
TOO SPICY FOR YAAAAAAAAAAAAAAAAAAAA?
I don't like spicy Give it a bloody wash ffs man
shove soap in ur mouth and its a deal I know where I will shove the soap! Cant guarantee you'll like it though
soapy tit wannnnnnnnnnnnnnnnnnnnnks YAY
or did u mean up my arse?"
Home made enema darling |
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By (user no longer on site)
over a year ago
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"Family roast lunch with all the trimmings and apple crumble for 20 today!!! And I'm cooking it..... xx
I love apple crumble "
Ooh me too , with custard |
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"Since I am having a World Cup party.... tonights food will have an Argentinian and German theme, so no Sunday roast this week
Will sausages be on the menu? Im quite partial to sausage
German ones yeah .... The big ones lol
Dammit , I should have been in Glasgow today! "
lol... I will save you some for when you're next up lol |
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By (user no longer on site)
over a year ago
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Tonight we're having roast lamb, roasties, runner beans, carrots , leeks & yorkshires. Strawberries, raspberries & blackberries with half fat creme fraiche (trying to be good) for dessert. |
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