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By (user no longer on site)
over a year ago
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Oven basted with olive oil and sprinkled with salt and pepper.
Ideally accompanied with a rib-eye steak - medium rare please, bit of salad and lots of Merlot  |
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By (user no longer on site)
over a year ago
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"Oven basted with olive oil and sprinkled with salt and pepper.
Ideally accompanied with a rib-eye steak - medium rare please, bit of salad and lots of Merlot "
Sounds good x I'm hungry now x |
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"Oven basted with olive oil and sprinkled with salt and pepper.
Ideally accompanied with a rib-eye steak - medium rare please, bit of salad and lots of Merlot
Sounds good x I'm hungry now x "
Me too I'm going round there for dinner. I'll take my own cutlery, I'm good like that.  |
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By (user no longer on site)
over a year ago
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oven,spoon out,mash with real butter and a little salt,then mix with chopped chirizo and fresh pineapple,back in the oven for 5 mins then top with Feta cheese and serve with a leafy salad ,wish I made that now instead of this soups  |
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By (user no longer on site)
over a year ago
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I pop mine on a bed of sea salt in the oven with a metal skewer through them
The salt helps the skin crisp and the skewer conducts heat to the centre
And lashings of tuna and mayo |
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By (user no longer on site)
over a year ago
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"oven,spoon out,mash with real butter and a little salt,then mix with chopped chirizo and fresh pineapple,back in the oven for 5 mins then top with Feta cheese and serve with a leafy salad,wish I made that now instead of this soups "
im off to tesco x x |
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
"Oven basted with olive oil and sprinkled with salt and pepper.
Ideally accompanied with a rib-eye steak - medium rare please, bit of salad and lots of Merlot "
Is this the outside of the skins that are basted and seasoned, prior to going in the oven? I'd like to give this a whirl.  |
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By (user no longer on site) OP
over a year ago
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i prick the spud, microwave it for 5 mins then bung it in the oven on a high heat til its crispy..
im having tuna mayo in mine, with lettuce n beetroot.. YUM |
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By (user no longer on site)
over a year ago
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Oven!! About 1 hour 24mins on 190!!
Wrap in foil stab about 5 times and jobs a good en!! Take foil off cover skins in butter then put back in over to crispen  Jobs a good en! |
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By (user no longer on site)
over a year ago
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"Just to spoil your fun, baked spuds are nearly as bad as sugars in terms of pumping carbs into the bloodstream as the carbohydrate chains are so thoroughly broken down by the cooking.
Enjoy!!
 "
Don't be a spoil sport  |
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By (user no longer on site)
over a year ago
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"Just to spoil your fun, baked spuds are nearly as bad as sugars in terms of pumping carbs into the bloodstream as the carbohydrate chains are so thoroughly broken down by the cooking.
Enjoy!!
Thats a shame i have 4 at a time
"
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"Just to spoil your fun, baked spuds are nearly as bad as sugars in terms of pumping carbs into the bloodstream as the carbohydrate chains are so thoroughly broken down by the cooking.
Enjoy!!
"
Oh well |
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By (user no longer on site)
over a year ago
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Ive got one of those 3 in 1 microwaves if you put it on the microwave and conventional oven combination it does nice jackets with crispy skins but in half the time, cooks pizzas nice too |
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By (user no longer on site)
over a year ago
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"I buy frozen ones yummy
Naughty girl. Slap your arse. You should to Auntie Bee's for a cookery class "
Ha ha I can't be arsed lol
Takes four mins mmmmmmm
Mcains are nice two syns for fellow skimmers
The rooster ones are better yummy just got be careful tescos ones are full of oil |
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By (user no longer on site)
over a year ago
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no guys and galls sod the oven ir microwave wrap suds in foil and put in smokebox of a handy steam engine in morn and ready for lunch with a great smoked taste cover with ham and a sprinkle of cheese devine |
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"no guys and galls sod the oven ir microwave wrap suds in foil and put in smokebox of a handy steam engine in morn and ready for lunch with a great smoked taste cover with ham and a sprinkle of cheese devine "
Handy steam engine  |
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By (user no longer on site)
over a year ago
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"no guys and galls sod the oven ir microwave wrap suds in foil and put in smokebox of a handy steam engine in morn and ready for lunch with a great smoked taste cover with ham and a sprinkle of cheese devine
Handy steam engine "
Right your dinners ready you pair. Where the f*** are you 
You've got 5mins or I'm giving it the chickens |
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By (user no longer on site)
over a year ago
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"Oven basted with olive oil and sprinkled with salt and pepper.
Ideally accompanied with a rib-eye steak - medium rare please, bit of salad and lots of Merlot
Sounds good x I'm hungry now x
Me too I'm going round there for dinner. I'll take my own cutlery, I'm good like that. "
i could get ocd about cutlery - heard someone that took their own everywhere - its the forks too many places for germies to linger |
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By (user no longer on site)
over a year ago
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"Just to spoil your fun, baked spuds are nearly as bad as sugars in terms of pumping carbs into the bloodstream as the carbohydrate chains are so thoroughly broken down by the cooking.
Enjoy!!
"
I got told this about roast potatoes too.... With jackets though how come they are good for you on diets? |
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