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By (user no longer on site)
over a year ago
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"Define gravy? You are not talking about those horrid granules I hope? 
Juices from meat + water from veg + oxo cube/cubes to thicken it up. That's how my gran used to make it  "
corn flour to thicken |
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"Proper gravy is made in a plastic measuring jug
my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug "
I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt |
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"If its a Curry then plenty of gravy, if its anything else, just right, not too little, but not too much. I like plenty of Gravy with a curry due to the Naan breads"
Am i the only one imaging what "normal" gravy and curry would taste like? |
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"Proper gravy is made in a plastic measuring jug
my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug
I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt"
Whats the Jamie Oliver way? |
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"Proper gravy is made in a plastic measuring jug
my Mum and now I make it in the roasting tin with cabbage water if it's available. It is then decanted into an antique tupperware measuring jug
I do mine the Jamie Oliver way, havent perfected it yet though, the taste is amazing, the quantity isnt
Whats the Jamie Oliver way?"
Rather than post a link have a look on youtube, it just simplifies it and takes any worry away, however mine just reduces so I dont have enough to freeze for next time. |
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"If its a Curry then plenty of gravy, if its anything else, just right, not too little, but not too much. I like plenty of Gravy with a curry due to the Naan breads
Am i the only one imaging what "normal" gravy and curry would taste like? "
I reckon you are so far, it caught me out first time I heard it. What a dreadful combo, imagine ordering chips with gravy and curry sauce, ewwww. The actual name for the sauce in a curry is called 'A Gravy'. |
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I'm with you!!! Home made onion gravy with a pinch of mixed herbs! Lush!!
Thick gravy for me, never had jus 