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...tonight I will mostly be 'avin
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
"Salmon for me 
How do you like yours? My mum likes hers tinned.  "
Frozen, but cooked with a bit of Dill (yes, I did ink in a 'do' on the jar) and some cheese and served up with pasta |
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By (user no longer on site) OP
over a year ago
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"...a chippy tea as the painters are decorating my kitchen.
Is this a monthly occurrence ?"
 fortunately I only have the ones with the ladders and loud music visiting me. |
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By (user no longer on site)
over a year ago
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"Just had ham mushroom and onion omelette with slimming world chips.... stuffed now 
Slimming chips? tell me more! "
Par boil ur chips and preheat the oven spray a baking tray with frylight then place ur parboiled chips on it and spray with frylight and oven cook til golden brown about 25 mins... they are lush |
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By (user no longer on site) OP
over a year ago
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"Just had ham mushroom and onion omelette with slimming world chips.... stuffed now
Slimming chips? tell me more!
Par boil ur chips and preheat the oven spray a baking tray with frylight then place ur parboiled chips on it and spray with frylight and oven cook til golden brown about 25 mins... they are lush"
A bit like making potato wedges. Top Tip Miss! thank you.  |
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By (user no longer on site)
over a year ago
|
"Just had ham mushroom and onion omelette with slimming world chips.... stuffed now
Slimming chips? tell me more!
Par boil ur chips and preheat the oven spray a baking tray with frylight then place ur parboiled chips on it and spray with frylight and oven cook til golden brown about 25 mins... they are lush
A bit like making potato wedges. Top Tip Miss! thank you. "
Ur welcome |
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