Got your oats ?

By (user no longer on site) OP over a year ago

I've been having porridge for breakfast recently, and have tried it traditionally, with milk, golden syrup and a few other varieties ...

Is it food heaven

or hell

By (user no longer on site) over a year ago

Im more of a ready brek girl... the texture of porrige makes me wanna hurl

By (user no longer on site) over a year ago

my Bellies rumbling now

Gimp