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By (user no longer on site) OP
over a year ago
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my jacket potato has literally exploded all over the inside of the oven....!!!
why would it do that, I pricked it before putting in...?! 
I'm debating whether to scrape it off and make mash......  |
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By (user no longer on site)
over a year ago
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"my jacket potato has literally exploded all over the inside of the oven....!!!
why would it do that, I pricked it before putting in...?!
I'm debating whether to scrape it off and make mash...... "
I've done that...Bloody messy  |
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By (user no longer on site)
over a year ago
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"my jacket potato has literally exploded all over the inside of the oven....!!!
why would it do that, I pricked it before putting in...?!
I'm debating whether to scrape it off and make mash...... "
perhaps you have to prick it more than once.. |
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By (user no longer on site) OP
over a year ago
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"It's because of the variety you used,
it probably had a high water content , which turned into steam and......booooooom "
Ah that could be it, I used a Taste the Difference Vivaldi or some name like that as they were on offer....false advertising as I didn't get to taste it lol...!! |
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By (user no longer on site)
over a year ago
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"The question is did you eat it 
No lol ~ all that was left was a bit of limp skin hanging over the shelf....!"
Ewwww @ limp skin. You've just put a awful image in my mind |
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By (user no longer on site)
over a year ago
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"Its often the young New ones that explode and make a mess "
Oh I don't know. I think old ones can explode and make a mess too. Depends on the prick really and how long it has been left unattended |
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