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Recipe Advice.......

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By *ranny-Crumpet OP Woman over a year ago

The Town by The Cross

Can I dip lettuce in batter and deep fry it .......

I don't want another bloody leaf.

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By (user no longer on site) over a year ago

Ahahah, u can batter anything edible, whether it'll taste nice that's a completely different game. Stick to dipping it in Mayo or some salsa

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By (user no longer on site) over a year ago

I would suggest using a tempura batter if you try it and some sweet chilli sauce for dipping purposes

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

sod the lettuce just deep fry some batter.

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By (user no longer on site) over a year ago

wrap it round a collieflower flower and then deep fry it

luvvly

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By (user no longer on site) over a year ago

floret ffs

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By *ittle_brat_evie!!Woman over a year ago

evesham

I'd dry it out a bit first or it will rather 'bubbly' oil lol

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By *igeiaWoman over a year ago

Bristol

Shred it and deep fry it without the batter for crispy sea style noms...

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By *mumaWoman over a year ago

Livingston

BOAK!!!

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By *icketysplitsWoman over a year ago

Way over Yonder, that's where I'm bound

Apart from the lettuce leaf what other ingredients have you got knocking around?

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By *empting Devil.Woman over a year ago

Sheffield

You can griddle baby gem lettuce. Chop the head in half and fry till it softens a little and gets char marks.

Or how about lettuce and pea soup?

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By (user no longer on site) over a year ago

floret ffs

Cauliflower. Canis my dear

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By *emmefataleWoman over a year ago

dirtybigbadsgirlville

Dipping your fanny in batter is not reccomended by experts.

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By *ScotsmanMan over a year ago

ayrshire

Pestle and mortar a few leaves with balsamic and makes for an excellent poultice on an itchy ring . X x X

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By (user no longer on site) over a year ago

"Dipping your fanny in batter is not reccomended by experts."

flange fritter

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By *illwill69uMan over a year ago

moston

Granny...

Make some scouse...

A green leaf is a green leaf...

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By (user no longer on site) over a year ago

Up here if it stays still long enough we stick it in batter and deep fry it!!!!!!

i. e. Mars bars...pizza....ice cream...old socks ....

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

It's possibly not good advice, but which one are you planning on deep frying exactly?

Green Leaf?

Black-seeded Simpson (earliest to harvest)

Grand Rapids (frilly edges; good for coldframes, greenhouse, garden)

Oak Leaf (resistant to tipburn; good for hot weather)

Red Leaf

Red Fire (ruffles with red edge; slow to bolt)

Red Sails (slowest bolting red leaf lettuce)

Ruby (darkest red of all; resistant to tipburn)

Cos or Romaine

Cimmaron (unique, dark red leaf, Cos type)

Green Towers (early; dark green, large leaves)

Paris Island (long-standing)

Heading or Crisphead

Great Lakes (standard, holds well in warm weather)

Iceburg (medium, size, tender hearts; leaf edges tinged light brown)

Ithaca (tolerates heat; resists bitterness; slow to bolt)

Stem or Asparagus

Celtuce

Make ya mind up lass, there's no hurry of course

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By *ScotsmanMan over a year ago

ayrshire

"It's possibly not good advice, but which one are you planning on deep frying exactly?

Green Leaf?

Black-seeded Simpson (earliest to harvest)

Grand Rapids (frilly edges; good for coldframes, greenhouse, garden)

Oak Leaf (resistant to tipburn; good for hot weather)

Red Leaf

Red Fire (ruffles with red edge; slow to bolt)

Red Sails (slowest bolting red leaf lettuce)

Ruby (darkest red of all; resistant to tipburn)

Cos or Romaine

Cimmaron (unique, dark red leaf, Cos type)

Green Towers (early; dark green, large leaves)

Paris Island (long-standing)

Heading or Crisphead

Great Lakes (standard, holds well in warm weather)

Iceburg (medium, size, tender hearts; leaf edges tinged light brown)

Ithaca (tolerates heat; resists bitterness; slow to bolt)

Stem or Asparagus

Celtuce

Make ya mind up lass, there's no hurry of course

"
. .are you bored or pissed or both

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