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By (user no longer on site) OP
over a year ago
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So tonight I'm going to stay in and watch BGT and then the football after.
I'm going to starve myself for the rest of the day and order in a curry for tonight.
Its going to be a big one!!Popadoms,starter,main meal and a naan bread.
What would you have?And any recommendations?
Ps i like it hot  |
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By (user no longer on site)
over a year ago
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I am not very familiar with the various,never know what to order so tend to stick with what I know,tika masala.
Be interesting if someone could educate us more as to the various curries available.
What's in a curry nom nom ? |
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By (user no longer on site)
over a year ago
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Prawn Purée for starter. Poppadoms as a side with lime pickle, chutney, and cool cucumber dip.
Chicken Jalfreizi, pilau rice, and onion bahji.
2 big bottles of Leffe.
Bliss  |
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By (user no longer on site)
over a year ago
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"Prawn Purée for starter. Poppadoms as a side with lime pickle, chutney, and cool cucumber dip.
Chicken Jalfreizi, pilau rice, and onion bahji.
2 big bottles of Leffe.
Bliss "
Pig ! Xxxx  |
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By (user no longer on site)
over a year ago
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"I am not very familiar with the various,never know what to order so tend to stick with what I know,tika masala.
Be interesting if someone could educate us more as to the various curries available.
What's in a curry nom nom ?"
i just order 'medium lamb curry.. no tomato and boiled rice..  |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
Love my curries but they are so bad for the waistline!
My favourite is a prawn puri to start, then keema dansak with channa dahl and a spinach bhaji. That lot can last me three days though
Last time I went to Leicester I had an awesome curry. Not quite hot enough for me but very tasty. |
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By (user no longer on site) OP
over a year ago
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"Love my curries but they are so bad for the waistline!
My favourite is a prawn puri to start, then keema dansak with channa dahl and a spinach bhaji. That lot can last me three days though
Last time I went to Leicester I had an awesome curry. Not quite hot enough for me but very tasty."
Some good ones in Leicester!Helps with the big mix of cultures here!! |
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By (user no longer on site)
over a year ago
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"Prawn Purée for starter. Poppadoms as a side with lime pickle, chutney, and cool cucumber dip.
Chicken Jalfreizi, pilau rice, and onion bahji.
2 big bottles of Leffe.
Bliss
Pig ! Xxxx "
Ah you prefer the pork version  |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"Love my curries but they are so bad for the waistline!
My favourite is a prawn puri to start, then keema dansak with channa dahl and a spinach bhaji. That lot can last me three days though
Last time I went to Leicester I had an awesome curry. Not quite hot enough for me but very tasty.
Some good ones in Leicester!Helps with the big mix of cultures here!!"
We tried some different breads. In York they think that naan is exotic - it was great to have something different. |
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By (user no longer on site) OP
over a year ago
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"I am not very familiar with the various,never know what to order so tend to stick with what I know,tika masala.
Be interesting if someone could educate us more as to the various curries available.
What's in a curry nom nom ?
i just order 'medium lamb curry.. no tomato and boiled rice.. "
I normally have lamb madras but thinking maybe something prawn based! |
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By (user no longer on site)
over a year ago
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"I have curry everyday! I need something different lol.
"
wonder how that would effect your taste buds eating spiced foods daily.. does that make everything else bland by comparison? |
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Jalfrezi or a Madras. The madras is just sauce and not much to it other than the heat.
The jal will have onions, peppers and a thicker sauce.
I had a M+S Prawn Makhani last night with two naans - fuck the rice.
Great consistancy to it but no heat, still great flavours though |
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Where on earth are you from?
We're from England
Where you come from?
Do you put the kettle on?
Kick it
(Na na na)
(Na na na)
(Na na na na na na na na)
(Na na na) Bonjour
(Na na na) monsieur
(Na na na na na na na na)
(Na na na)
( Na na na )
(Na na na na na na na)
We're England!
We're gonna score one more than you
England!
Can I introduce you please
To a lump of cheddar cheese?
Knit one, pearl one, drop one, curl one
Kick it
Na na na (na na) Na na na (na na)
Na na na (na na) na na na na na
(Repeat)
Na na na (na na) Na na na (na na)
Na na na (na na) na na na na
We're England!
We're gonna score one more than you
England!
Me and me mum and me dad and me gran
We're off to waterloo
Me and me mum and me dad and me gran
with a bucket of vindaloo
Bucket
Vindaloo, Vindaloo, Vindaloo, Vindaloo, na na
Vindaloo, Vindaloo, Vindaloo, Vindaloo, na na
Vindaloo, Vindaloo and we all like vindaloo
We're England!
We're gonna score one more than you
England!
Na na na (na na - vindaloo)
Na na na (na na - vindaloo)
Na na na (na na - vindaloo) na na na na na
Na na na (na na - vindaloo)
Na na na (na na - vindaloo)
Na na na (na na - vindaloo) na na na na na
vindaloo - (na na)
vindaloo - (na na)
And we all like vindaloo
we're england
We're gunna score one more than you
Na na na (na na - vindaloo)
Na na na (na na - vindaloo)
Na na na (na na - vindaloo) na na na na na
Na na na (na na - vindaloo)
Na na na (na na - vindaloo)
Na na na (na na - vindaloo) na na na na na
vindaloo - (na na)
vindaloo - (na na)
And we all like vindaloo
We're england
We're gunna score one more than you
England!
 |
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By (user no longer on site)
over a year ago
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Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's |
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By (user no longer on site) OP
over a year ago
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"Goat! propa yummy!
Nevr tried it!I would though
You aint lived! Lol , very nice with all the trimmings, Damn ! Fancy it now .... Goat goat where for art thy Goat!? "
Where did you try that? |
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By (user no longer on site) OP
over a year ago
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"Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's "
Yeah I often do make my own,and chicken madras is what I normally have.But its never the same as a takeaway from a decent restaurant!!Mine aren't anyway  |
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By (user no longer on site)
over a year ago
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"Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's
Yeah I often do make my own,and chicken madras is what I normally have.But its never the same as a takeaway from a decent restaurant!!Mine aren't anyway "
it never will be as they all use MSG in thier cooking just like the chinese, it enhances the taste but not all that good for you.
But you can buy it at any chinese supermarket they sell big bags of it as the Orientals love it. |
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"Goat! propa yummy!
Nevr tried it!I would though
You aint lived! Lol , very nice with all the trimmings, Damn ! Fancy it now .... Goat goat where for art thy Goat!?
Where did you try that?"
we have it quite often! I cook it myself , can get Goat easily in London |
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By (user no longer on site)
over a year ago
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"I have curry everyday! I need something different lol.
wonder how that would effect your taste buds eating spiced foods daily.. does that make everything else bland by comparison? "
Yeah, i think it does. It might be because i'm used to the spices so that's what i would expect. But, sometimes the bland flavour is nice - if that makes sense. Something different.
|
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By (user no longer on site) OP
over a year ago
|
"Goat! propa yummy!
Nevr tried it!I would though
You aint lived! Lol , very nice with all the trimmings, Damn ! Fancy it now .... Goat goat where for art thy Goat!?
Where did you try that? we have it quite often! I cook it myself , can get Goat easily in London "
Ok well you obviously like it! |
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By (user no longer on site)
over a year ago
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"I have curry everyday! I need something different lol.
wonder how that would effect your taste buds eating spiced foods daily.. does that make everything else bland by comparison?
Yeah, i think it does. It might be because i'm used to the spices so that's what i would expect. But, sometimes the bland flavour is nice - if that makes sense. Something different.
"
its for the opposite reason i enjoy a curry.. food id eat is typically veg with potato n meat.. no major spicing or herbs involved. pepper n salt, beef/chicken stock.
thats still full of flavour to me but when i have a curry my pallet just cant handle it |
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By (user no longer on site)
over a year ago
|
"Prawn Purée for starter. Poppadoms as a side with lime pickle, chutney, and cool cucumber dip.
Chicken Jalfreizi, pilau rice, and onion bahji.
2 big bottles of Leffe.
Bliss "
Oh yummy |
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"Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's "
I always cook my own using fresh ingredients.
Beef Buffad is my speciality |
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By (user no longer on site)
over a year ago
|
"Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's
Yeah I often do make my own,and chicken madras is what I normally have.But its never the same as a takeaway from a decent restaurant!!Mine aren't anyway "
Make my own also, every weekend, it's like a tradition now, perfected it now too and I'd say it was as good as restaurant made, have a look on YouTube, loads of good vids on there with how to do it restaurant style, the secret is in doing the base sauce, I make a batch up that lasts a couple of month. |
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By (user no longer on site) OP
over a year ago
|
"Make your own, so much better and you know what goes in it
I preffer to make myself a chciken or beef madrass and start it at lunchtime cook slowley for a couple of hours let cool down and then reheat again slowly before eatting it mmmmmm!!!! washed down with some ice cold bud's
Yeah I often do make my own,and chicken madras is what I normally have.But its never the same as a takeaway from a decent restaurant!!Mine aren't anyway
Make my own also, every weekend, it's like a tradition now, perfected it now too and I'd say it was as good as restaurant made, have a look on YouTube, loads of good vids on there with how to do it restaurant style, the secret is in doing the base sauce, I make a batch up that lasts a couple of month. "
What do you make or do you do loads of different ones? |
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By (user no longer on site)
over a year ago
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Tends to be just a beef vindaloo or phall, always like it hot, but the great thing Bout the base sauce is that it has no heat in it so it can be used in loads of different style curry's, apart from korma types.
Look on YouTube for a video called how to make base gravy by a guy called Julian voigt, learned a lot from his channel. |
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By (user no longer on site) OP
over a year ago
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Ok so decided on King prawn puri for starter followed by king prawn chilli masala,pilau rice,mushroom bahji,cheese and chilli naan bread.And a couple of papadams with a pickle tray |
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"I have curry everyday! I need something different lol.
wonder how that would effect your taste buds eating spiced foods daily.. does that make everything else bland by comparison?
Yeah, i think it does. It might be because i'm used to the spices so that's what i would expect. But, sometimes the bland flavour is nice - if thbat makes sense. Something different.
Give me the blandest thing on the menu!
"
|
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By (user no longer on site)
over a year ago
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"Ok so decided on King prawn puri for starter followed by king prawn chilli masala,pilau rice,mushroom bahji,cheese and chilli naan bread.And a couple of papadams with a pickle tray "
you having a party or something? that sounnds a lot lol |
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