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By (user no longer on site) OP
over a year ago
|
"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!  "
cheese bread is by far the best (at the moment) |
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By (user no longer on site)
over a year ago
|
"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!
cheese bread is by far the best (at the moment)"
have been trying french bread this week  |
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By (user no longer on site) OP
over a year ago
|
"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it "
Pasta with:
A tin of tuna
a dollup of apricot jam
a dollup of mayonaise
a few grapes
a quart of green, red or yellow pepper
some pineapple chunks
a diced tomato
chives
or whatever u fancy really
 |
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"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it
Pasta with:
A tin of tuna
a dollup of apricot jam
a dollup of mayonaise
a few grapes
a quart of green, red or yellow pepper
some pineapple chunks
a diced tomato
chives
or whatever u fancy really
"
all together???
pasta and jam just sounds sooooooooo wrong |
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By (user no longer on site) OP
over a year ago
|
"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!
cheese bread is by far the best (at the moment)
have been trying french bread this week "
whats the longest u have ever left the dough to rise for.... |
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By (user no longer on site)
over a year ago
|
"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!
cheese bread is by far the best (at the moment)
have been trying french bread this week
whats the longest u have ever left the dough to rise for...."
for french bread........24 hours |
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By (user no longer on site) OP
over a year ago
|
"i rarely cook proper food as am on my own but if i do it is usually tomatoey pasta, if i am feeling particularly creative i will put sweetcorn or chorizo in it
Pasta with:
A tin of tuna
a dollup of apricot jam
a dollup of mayonaise
a few grapes
a quart of green, red or yellow pepper
some pineapple chunks
a diced tomato
chives
or whatever u fancy really
all together???
pasta and jam just sounds sooooooooo wrong"
Tuna is not that sweet remember so u spice it up a little (if that is the right word) |
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By (user no longer on site)
over a year ago
|
"the oven 
have never cooked the oven.....is it not a bit tough to eat??
mine always cooks when i switch it on, must be broken  "
well.....bake it slowly...and whizz up a few veggies to go with it |
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By (user no longer on site) OP
over a year ago
|
"i like to make and bake bread, cakes.shortbread etc.....not good though as I am piling on the pounds!!!!
cheese bread is by far the best (at the moment)
have been trying french bread this week
whats the longest u have ever left the dough to rise for....
for french bread........24 hours"
I have attempted coissants once. Wow. How much butter and lard do u need for that!!! The layers never really layered much - well, 1 or 2 but thats not much considering u probably could get 12 or so (haha) |
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