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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Top Tips required
How do I cook two pieces of smoked cod without the house smelling like Grimsby docks for the next six months ?"
In the oven in paper parcels with butter and white pepper? Grate some cheese on top and finish under the grill. |
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By (user no longer on site) OP
over a year ago
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"Top Tips required
How do I cook two pieces of smoked cod without the house smelling like Grimsby docks for the next six months ?In the oven in paper parcels with butter and white pepper? Grate some cheese on top and finish under the grill. "
Things have come a long way
I thought you just boiled it in milk  |
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"On a serious note when you have finished cooking the fish put a pan on to boil with white vinegar it will absorb the smell And the place will only smell like a cheap vino...win win.  "
Better than fishy fingers  |
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By (user no longer on site)
over a year ago
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I'm a chef! wrap in tinfoil with butter and parsley; place on a baking tray with an onion cut in half and bake at 190 for 20 mins. The onion will absorb the smell |
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"Poach them in a 60/40 milk and water mix gently and top with a soft poached egg done in the milk also.....knob of butter and some bread.....heaven  "
sorry just accidentally read your mind about the milk bit,i was wondering how i knew that x X X |
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By (user no longer on site) OP
over a year ago
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"On a serious note when you have finished cooking the fish put a pan on to boil with white vinegar it will absorb the smell And the place will only smell like a cheap vino...win win. "
Cheeky only does it that way so if the wine runs dry later on .... |
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"On a serious note when you have finished cooking the fish put a pan on to boil with white vinegar it will absorb the smell And the place will only smell like a cheap vino...win win.
Better than fishy fingers Not in my opinion. "
Ok smarty pants |
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By (user no longer on site)
over a year ago
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"Poach them in a 60/40 milk and water mix gently and top with a soft poached egg done in the milk also.....knob of butter and some bread.....heaven sorry just accidentally read your mind about the milk bit,i was wondering how i knew that x X X"
Lol that's cool |
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C'mon now Bussy, all you need is some tin foil and a baking tray. It depends on how you want to serve your piscean delicacy, but I would season it with twist of tarragon & a dash of lemon and some melted butter, freshly ground coarse black pepper should accentuate the fuller flavour  |
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By (user no longer on site) OP
over a year ago
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butter, pepper and cheese sounds good and fits in well with my general cooking skills
i am exceptional at making once healthy foods into something that would give a bear enough fat reserves to survive the harshest canadian winter |
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