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Homemade foods
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any! 
Ended up in the bin and ordered in, bloody expensive dinner for one!  |
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By (user no longer on site) OP
over a year ago
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"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! "
oh no, did you not have any tinned tomatoes? |
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By (user no longer on site) OP
over a year ago
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"Iv made homemade chips and carbanora for tea... Yum!  . What's you're speciality?
Vegetable omelette... 
I know, I know, much to learn I have!"
I'm having a spinach omelette Tomo! |
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! oh no, did you not have any tinned tomatoes? "
Plenty of tinned tomatoes but nothing else! Stupid bint, I even emptied the cupboards as I was sure I had a jar of ragu! |
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By (user no longer on site)
over a year ago
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"Bacon sarnie ha! That doesn't count I'm afraid
Lol I make quite a nice Sunday roast not as good as my mothers  "
I bet it is and my special yorkies are epic |
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By (user no longer on site) OP
over a year ago
|
"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! oh no, did you not have any tinned tomatoes?
Plenty of tinned tomatoes but nothing else! Stupid bint, I even emptied the cupboards as I was sure I had a jar of ragu! "
foxy ragu isn't homemade! Hahaha tinned tomatoes and herbs and seasoning is all you needed |
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By (user no longer on site) OP
over a year ago
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"Bacon sarnie ha! That doesn't count I'm afraid
Lol I make quite a nice Sunday roast not as good as my mothers
I bet it is and my special yorkies are epic "
elaborate on these special Yorkies! |
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"Beef Stroganoff with wild rice & mixed green beans followed by a banoffee pavlova.. Nom.Nom ooooh how do you make the ban offer pavlova?"
Instead of fruit & cream, cut bananas put in bottom, layer of toffee sauce, cream & keep working up. Finish with cream & chocolate gnash drizzled on top & flakes of chocolate! |
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By *imwildWoman
over a year ago
around |
"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! oh no, did you not have any tinned tomatoes?
Plenty of tinned tomatoes but nothing else! Stupid bint, I even emptied the cupboards as I was sure I had a jar of ragu! "
Just needed to add garlic (fresh or dried) and basil and parsly (fresh or dried)to the tinned tomatos to make a basic sauce. Or else you could of put the cooked meat in fridge till tomorrow, it would of been fine. |
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By *oxy_minxWoman
over a year ago
Scotland - Aberdeen |
"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! oh no, did you not have any tinned tomatoes?
Plenty of tinned tomatoes but nothing else! Stupid bint, I even emptied the cupboards as I was sure I had a jar of ragu! foxy ragu isn't homemade! Hahaha tinned tomatoes and herbs and seasoning is all you needed "
I know but bolognaise needs made the day before and I live alone and normally do ready meals! So for me to actually 'make something' is a big deal
Oh and I can cook, I just choose not to  |
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By *SEguyMan
over a year ago
Mt Calm |
Beef brisket dry rubbed with seasonings, covered with bacon, and slow smoked on the pit for 13 hours, mopping it with a homemade mopping sauce every 45 minutes. It's a lot of work but taste like angles are dancing on your tongue. |
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By (user no longer on site)
over a year ago
|
"Bacon sarnie ha! That doesn't count I'm afraid
Lol I make quite a nice Sunday roast not as good as my mothers
I bet it is and my special yorkies are epic elaborate on these special Yorkies! "
I can't its a secret |
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"Hmm I came home and started to make bolognaise, mince browned, mushrooms added, went to add sauce and tomatoes only to find they wasn't any!
Ended up in the bin and ordered in, bloody expensive dinner for one! oh no, did you not have any tinned tomatoes?
Plenty of tinned tomatoes but nothing else! Stupid bint, I even emptied the cupboards as I was sure I had a jar of ragu! foxy ragu isn't homemade! Hahaha tinned tomatoes and herbs and seasoning is all you needed
I know but bolognaise needs made the day before and I live alone and normally do ready meals! So for me to actually 'make something' is a big deal . .the mince must have fucked you right off to do that, . .i widni like to take a burst pay poke hame to you
Oh and I can cook, I just choose not to "
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By (user no longer on site) OP
over a year ago
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"nowt wrong with an omelette - my kids love our roast dinners but my fave for me by me is leek and spud soup (every week ) yummy"
one thing Iv not made yet! But need to!
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By (user no longer on site) OP
over a year ago
|
"Bacon sarnie ha! That doesn't count I'm afraid
Lol I make quite a nice Sunday roast not as good as my mothers
I bet it is and my special yorkies are epic elaborate on these special Yorkies!
I can't its a secret"
fine!!!!! |
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By (user no longer on site)
over a year ago
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"nowt wrong with an omelette - my kids love our roast dinners but my fave for me by me is leek and spud soup (every week ) yummy one thing Iv not made yet! But need to!"
3 med leeks, 1 large spud,
thinly slice leeks and dice spuds - put on the lowest heat with small knob of butter - small amount of water - put lid on and sweat veg until leeks are soft - stir to prevent sticking - add pint of stock and about 1/4 pint of milk - pepper to taste - bring to boil then simmer on low for about half an hour - blend and enjoy - looks like snot but tastes divine |
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By (user no longer on site)
over a year ago
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Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her |
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Meat just meat . .no any of that other shite like whipped Tatties and brown corn floury cock snot. .just meat. . .. .someone threw meat away from the same country as me. . .that was meat
that i would eat
but now its gone forever .  |
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By (user no longer on site) OP
over a year ago
|
"nowt wrong with an omelette - my kids love our roast dinners but my fave for me by me is leek and spud soup (every week ) yummy one thing Iv not made yet! But need to!
3 med leeks, 1 large spud,
thinly slice leeks and dice spuds - put on the lowest heat with small knob of butter - small amount of water - put lid on and sweat veg until leeks are soft - stir to prevent sticking - add pint of stock and about 1/4 pint of milk - pepper to taste - bring to boil then simmer on low for about half an hour - blend and enjoy - looks like snot but tastes divine "
oooh lovely Thankyou  |
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By (user no longer on site) OP
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her"
I'd love a home made quiche recipe |
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By (user no longer on site) OP
over a year ago
|
"Slow cooked lamb shank in a red wine and rosemary gravy with dauphinoise potatoes and blanched French beans.
Mmmmmmm"
dauphinoise potatoes yumm!!! Is there a healthy recipe? |
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By (user no longer on site)
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her I'd love a home made quiche recipe "
Better than them skinny shop ones |
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By (user no longer on site) OP
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her I'd love a home made quiche recipe Better than them skinny shop ones "
I bet!! How do you make them? |
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By (user no longer on site) OP
over a year ago
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"Bread, buns, muffins , cookies  "
Iv been making cup cakes but find the next day after being in an airtight container the top of them are very sticky?? |
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"Slow cooked lamb shank in a red wine and rosemary gravy with dauphinoise potatoes and blanched French beans.
Mmmmmmm dauphinoise potatoes yumm!!! Is there a healthy recipe?"
Not that I know of so if you think of one let me know.
Maybe single instead of double cream and low fat cheese |
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By (user no longer on site)
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her I'd love a home made quiche recipe Better than them skinny shop ones I bet!! How do you make them? "
Pastry, in a big deep dish, beat up 6 eggs for a large one, what ever you have in your fridge you fancy, as I did above, in the oven for 3/4 of an hour, last 5 mins up high for a little bit of brown on top
|
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By (user no longer on site) OP
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her I'd love a home made quiche recipe Better than them skinny shop ones I bet!! How do you make them? Pastry, in a big deep dish, beat up 6 eggs for a large one, what ever you have in your fridge you fancy, as I did above, in the oven for 3/4 of an hour, last 5 mins up high for a little bit of brown on top
"
I can't make my own pastry, it shop stuff ok?
Thankyou I will try it |
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By (user no longer on site)
over a year ago
|
"Today I made, a quiche, cheese Bacon, mushroom and onion and that will do me nicely two days with salad.
Other than that, I can get a dab hand to most things, Indian proberly one of my best, and an Apple or rhubarb crumble, amongst a few old fashioned dishes.
Her I'd love a home made quiche recipe Better than them skinny shop ones I bet!! How do you make them? Pastry, in a big deep dish, beat up 6 eggs for a large one, what ever you have in your fridge you fancy, as I did above, in the oven for 3/4 of an hour, last 5 mins up high for a little bit of brown on top
I can't make my own pastry, it shop stuff ok?
Thankyou I will try it "
oh I forgot half a mug of milk too, I never am clear online lol..yes or just plain flour butter and water/ milk your welcome..enjoy |
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By (user no longer on site) OP
over a year ago
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"I also love baking from scratch and mixing by hand. Taught my daughter a basic bread recipe and 2 nights ago she made some really good olive bread on her own"
that's great |
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If it is meat, it is usually chicken. Done as various curries, or honey and gorgeous mustard sauces and similar as faves. Used to grow loads of stuff to add variation, including bean sprouts that I find tasty thrown in to lots of dishes. Really love making soups though and grow my own watercress for them and other stuff. A winter fave is cottage pie with any odd stuff thrown in, including loads of veg. Thats veg, not vag, in the cottage. |
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By (user no longer on site) OP
over a year ago
|
"If it is meat, it is usually chicken. Done as various curries, or honey and gorgeous mustard sauces and similar as faves. Used to grow loads of stuff to add variation, including bean sprouts that I find tasty thrown in to lots of dishes. Really love making soups though and grow my own watercress for them and other stuff. A winter fave is cottage pie with any odd stuff thrown in, including loads of veg. Thats veg, not vag, in the cottage. "
ha |
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By (user no longer on site)
over a year ago
|
"My "home made" best is a quiche made without eggwhites as i cant abide them.
I also do a "crustless" one
scrummy "
Crustless quiche....???
It's an omelette.... |
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By (user no longer on site)
over a year ago
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"My "home made" best is a quiche made without eggwhites as i cant abide them.
I also do a "crustless" one
scrummy
Crustless quiche....???
It's an omelette.... "
Lmao
not its not then....you need egg whites with an omelette |
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