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By (user no longer on site)
over a year ago
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"Okay people what the best Booz to pour over your fruit cake then?
Who are you calling a fruit-cake...  thought he called you a fruit "
Oo'er..... guilty as charged |
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By (user no longer on site)
over a year ago
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"Okay people what the best Booz to pour over your fruit cake then?
Who are you calling a fruit-cake... thought he called you a fruit
Oo'er..... guilty as charged "
Bet soxy loves a bit o bat n berg too |
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By (user no longer on site)
over a year ago
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"Okay people what the best Booz to pour over your fruit cake then?
Who are you calling a fruit-cake... thought he called you a fruit
Oo'er..... guilty as charged
Bet soxy loves a bit o bat n berg too "
I prefer Navy Cake.... |
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By (user no longer on site)
over a year ago
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Traditional is brandy. But any high alcohol content booze works. Rum makes the cake taste sweeter. But all have a preservative affect. To the point where i re iced a 5 year old Christmas cake I found in the back of a cupboard this year and feed it brandy once again and it was lush |
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altho a friend of mine does a wicked one with vodka!