It could be due to the stock why it tastes better the next day. Happen with Spag Bol too (eg)
This dish dosent sound appealing to me sorry, I wasnt sure if you were talking Cottage Pie at first.
Maybe I have the wrong picture in my head. |
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By (user no longer on site) OP
over a year ago
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"Tastes better second day with chips . . . .this is only a personal opinion and no animals were hurt . . .except the cow . .and i mean cow as in farm yard animal  "
Oooh no can do curry sauce and chips but not gravy yuck x |
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By *ibanditMan
over a year ago
Liverpool |
Stovies is onions and potato cooked in some butter (or lard!) until the potato is soft and (usually) whatever meat you have left over from your roast stirred through. I tend to use corned beef as that's what mum used most. |
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