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By (user no longer on site)
over a year ago
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"I always see the buffet at clubs and wonder if it really is fingered food.
Does anyone else suffer from this paranoid condition?  "
I wouldn't go anywhere near it  |
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"I always see the buffet at clubs and wonder if it really is fingered food.
Does anyone else suffer from this paranoid condition? "
I don't but I know plenty who do. I won't eat from a dip of anyone has been there before me though. |
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"I always see the buffet at clubs and wonder if it really is fingered food.
Does anyone else suffer from this paranoid condition? "
Nothing paranoid about wondering if the previous "fingerers" had washed their hands. Bloody sensible.
Perhaps we should link this thread to the guy trying to promote the joy of rimming?  |
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By (user no longer on site)
over a year ago
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i have a real phobia of where other people have been - handrails being the worst - indian takeaways used to have a bowl of bombay mix out - never could touch it = i have some anti-bacteria gel i use regularly |
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By (user no longer on site)
over a year ago
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That's it , I'm never gonna suck cock ever again !......
I mean OMG someone could have be handling Buffet food and then touched their cock just before I stick it in my gob..... ewwww
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By (user no longer on site)
over a year ago
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"That's it , I'm never gonna suck cock ever again !......
I mean OMG someone could have be handling Buffet food and then touched their cock just before I stick it in my gob..... ewwww
"
 |
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By (user no longer on site) OP
over a year ago
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"I always see the buffet at clubs and wonder if it really is fingered food.
Bro...think about where where swingers hands might have been!   "
That's the point of the thread |
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By *ENGUYMan
over a year ago
Hull |
Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale. |
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By (user no longer on site)
over a year ago
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Just no, never
Even when I have been to The Greenhouse on a buffet day, I always leave when it starts and go get scoff from the Spar round the corner.
I am intrigued by, but have never tried a potato dog they sell. Is that a midlands thing ? |
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"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale."
4 hours is too long.....food is only allowed out no longer than 2 hours on display.... |
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By *imiUKMan
over a year ago
Hereford |
"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
"
A scientist writes: Please explain different 'strains' of uric acid? |
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Buffets at clubs no frigging way...,I could think of nothing worse than eating food where you know that the person before have had their fingers up some sweaty minge or around some blokes sweaty balls |
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By (user no longer on site)
over a year ago
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"Buffets at clubs no frigging way...,I could think of nothing worse than eating food where you know that the person before have had their fingers up some sweaty minge or around some blokes sweaty balls "
Straight talk. The way to go |
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"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.
4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "
all depends on temprature and type of food (thats why they use the thermometer thingy)some foods can only stay out un chilled for a short time. even icecream in a freezer has to be chucked as it grows bugs too |
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By *Ryan-Man
over a year ago
In Your Bush |
"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.
4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "
Seems to last ok in my pockets. |
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By (user no longer on site)
over a year ago
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"What is it with all these cookery programs on television? They never wear gloves and touch all the bleeding food. Yuk."
Trust me you will rarely ever find a chef wearing gloves and not touching the food they are cooking. To cook things right touch is as big a factor/indicator of how well its cooked as anything else. We are mostly scrupulously clean and people need to get over the fact chefs touch food !!!!: |
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By (user no longer on site)
over a year ago
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"Ref the peanuts in Bars, a study in the early 90's revealed that bowls of nuts on Bar tops, contained several strains of Uric acid and at high concentration levels too!
Plus, a lot of hotels these days will only put out a buffet for 4 hours before removing it, as it is considered past its "freshness" and safety levels beyond that time scale.
4 hours is too long.....food is only allowed out no longer than 2 hours on display.... "
Whilst I wouldn't touch club food .........not right about the 2 hours statement I'm afraid. All sorts of rules about hot holding at 63 degrees and ambient holding .........think function buffets etc. |
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