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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
Many people including myself have a penchant for this simple delicacy....I try not to eat too much of it, but really do enjoy some fresh stuff with just butter and a cuppa.
So many different types out there, I tend to make my own when I can.
What's your favourite?
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By (user no longer on site)
over a year ago
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I love bread sooo much, but I'm doing Slimming World so it's limited at the moment. I used to work in a bread shop and their tea cakes were to die for when just baked and warm. |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"I love bread sooo much, but I'm doing Slimming World so it's limited at the moment. I used to work in a bread shop and their tea cakes were to die for when just baked and warm."
As you are from Yorkshire, can you explain what teacakes are..I have this lost in translation with my OH. They are indeed rolls.  |
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By (user no longer on site)
over a year ago
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"I bought some beetroot and apple not so long ago which was gorgeous but my favourite is date and walnut bread from Morrison. Ooooh I bet the Beetroot one is nice with Cheese."
It was lovely with butter and I tried Philadelphia with it too. Gorgeous. |
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By (user no longer on site)
over a year ago
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Sundried tomato or a crusty Cobb loaf.
Bread to dunk in the gravy when you have a casserole or similar is bloody lovely ! How can something that tastes so good be so bad for you???  |
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"I bought some beetroot and apple not so long ago which was gorgeous but my favourite is date and walnut bread from Morrison. Ooooh I bet the Beetroot one is nice with Cheese.
It was lovely with butter and I tried Philadelphia with it too. Gorgeous. "
Where did you get the beet root one from?? |
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By (user no longer on site)
over a year ago
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"I bought some beetroot and apple not so long ago which was gorgeous but my favourite is date and walnut bread from Morrison. Ooooh I bet the Beetroot one is nice with Cheese.
It was lovely with butter and I tried Philadelphia with it too. Gorgeous.
Where did you get the beet root one from?? "
It was from Co-op. |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"Sundried tomato or a crusty Cobb loaf.
Bread to dunk in the gravy when you have a casserole or similar is bloody lovely ! How can something that tastes so good be so bad for you??? "
Now I am salivating......  |
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By (user no longer on site)
over a year ago
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I thought op was talking about Bread the 80s sitcom set in Liverpool, I was going to say grandad was my favorite 
Kingsmill medium sliced wholemeal loaf for me
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"I love bread sooo much, but I'm doing Slimming World so it's limited at the moment. I used to work in a bread shop and their tea cakes were to die for when just baked and warm."
I am doing slimming world too and the only one they say you can eat is that small horrible tasteless thin so thin brown loaf....ugh otherwise I find slimming world ok do you ? |
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By (user no longer on site)
over a year ago
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"I worked in a bakery many moons ago and had fresh bread straight from the oven every day - a brill perk
Until you burnt it down "
Nope that would have been stooopid as I lived above it - they didnt let me do the oven stuff lol I shaped the bread and finished off cakes |
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By (user no longer on site)
over a year ago
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"I love bread sooo much, but I'm doing Slimming World so it's limited at the moment. I used to work in a bread shop and their tea cakes were to die for when just baked and warm.
I am doing slimming world too and the only one they say you can eat is that small horrible tasteless thin so thin brown loaf....ugh otherwise I find slimming world ok do you ?"
Me to.. I used to eat a lot of bread .. especially spelt n walnut with lurpak trowelled on. Now i have a wholemeal roll as my healthy b choice most days.. and i keep em in the freezer so only one comes out at a time  |
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By (user no longer on site)
over a year ago
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I love the breads they make in Europe. I can spend ages pointing and cooing b4 I make my mind up.
We are off to Sitges next month and can't wait to get up in a mornings, go get some fresh breads and pastries and then take breakfast on the balcony. Marvellous. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
Just back from a Mayfest Ploughmans selling bread, cheese and pickles.
Somehow I have returned with a crusty loaf of bread called Ancient. Delicious, crusty with a open texture and very chewy. Cheese straws and pickled carrots too.
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I eat it every few weeks
