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By (user no longer on site)
over a year ago
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"Brie but not too often as I will eat the lot in one go. I'm a little greedy when it comes down to something i like  "
Try Perl Wen if you like Brie - its the Welsh equivalent. |
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By (user no longer on site)
over a year ago
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"Wensleydale and cranberry "
This !
Closely followed by French Brie. Preferably with fresh crusty bread, red onion chutney, some olives & a glass of red wine (not at this time in the morning though).
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By (user no longer on site)
over a year ago
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"Brie but not too often as I will eat the lot in one go. I'm a little greedy when it comes down to something i like
Try Perl Wen if you like Brie - its the Welsh equivalent. "
Ok. I'll try the cheese counter. might do it today thank you |
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"Cashel Blue
Perl Las
Perl Wen
Wookey Hole Cheddar
Sheeps Milk Cheshire
Manchego
Cropwell Bishop Stilton
"
A damn good list but swap Wookey Hole cheddar for Greens of Glastonbury traditional. Living in Bristol has taught me a thing or two about Cheddar. Mmmmmm |
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A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.
But if you want taste...
Shropshire blue! A king of cheeses and wonderful served any way! |
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By (user no longer on site)
over a year ago
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Depends on use and mood but we love cheese!!!
Often plump for Lancashire, Cheshire or Wensleydale for their bite and crumbliness.
Adore the chalky crunchy mature cheddars like M&S Cornish Cruncher.
We often have at home Old Amsterdam, a mature Gouda which is exceptional.
Like the runny ones, Brie, Camembert etc.
Can't even deal with the smell of most blue veined cheeses let alone the taste. |
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"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.
But if you want taste...
Shropshire blue! A king of cheeses and wonderful served any way!"
What is it about Shropshire Blue? It is fucking fantastic and suffers from none of the faults that other blue cheese suffers from. |
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By (user no longer on site)
over a year ago
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"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!
Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!"
We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous |
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By (user no longer on site)
over a year ago
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"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!
Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!
We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous "
Think I saw you there!! |
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"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.
But if you want taste...
Shropshire blue! A king of cheeses and wonderful served any way!
What is it about Shropshire Blue? It is fucking fantastic and suffers from none of the faults that other blue cheese suffers from. "
Its hard to explain...
I love cheese, I used to be a Mr Cheese! some cheeses are good to eat on their own, some with wine and pickled onions, others are perfect for one or another type of cooking. Shropshire Blue is in my opinion good for all! It has a sharpness and bite while still being smooth and creamy! Of course the rind is a total taste explosion!
Buy a little and try it! But be prepared to become a convert to a king amongst cheeses! 
This is of course purely my opinion and taste.
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By (user no longer on site)
over a year ago
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"It's the Artisan cheese fair in Melton Mowbray this weekend. Yum!
Can't beat a bit of Melton Mowbray Stilton..... And an authentic hand pulled pork pie!
We went earlier. Soo much cheese eaten and we've bought quite a bit back too. Flipping marvellous
Think I saw you there!!"
You've a good eye for fabbers in a crowd like that then!!!
Just off to consume our purchase now |
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By (user no longer on site)
over a year ago
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Vieux Lille or "Maroilles-gris" is soaked in local beer while it ripens. It ends up with a soft grey almost slimy appearance and an extremely strong smell. Sometimes called"Vieux Puant", "old stinker" lol sounds like me  |
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I can't believe Tim Jackson hasn't been in to give us the definitive cheese answer on this.
What that guy doesn't know about cheese Is. Well. Not a lot really. I go to him for all my cheese issues. |
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By *B9 QueenWoman
over a year ago
Over the rainbow, under the bridge |
"A nice farmhouse White Cheshire is always good for a buttie and apricot Wensleydale is a wonderfully light taste sensation for cheese and biscuits.
But if you want taste...
Shropshire blue! A king of cheeses and wonderful served any way!"
Have you tried Wensleydale with cranberries? Very moreish. |
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