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on the menu tonight...
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By (user no longer on site) OP
over a year ago
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"I had chorizo, salami, sundried tomatos, olives and olive bread but yours sounds much nicer"
my daughter would prefer yours. she's unnatural with a salami, she's a bit of a deli queen! |
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By (user no longer on site) OP
over a year ago
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"moroccan chicken tagine with cous cous...anyone better that?
...say cock and I'll cry, been too long.....
Do long cocks make you cry?  "
nope, just an absent one |
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Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:
Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.
Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.
Lemon possett. Late Harvest Noble Semillon 2006.
Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage. |
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By (user no longer on site)
over a year ago
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"cock au vin , no really i am!!!!  "
Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm
am easily pleased especially as i have to do it myself
 |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"cock au vin , no really i am!!!!
Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm
am easily pleased especially as i have to do it myself
"
not all d i y is bad though |
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By (user no longer on site)
over a year ago
|
"cock au vin , no really i am!!!!
Same here, although mine was colemans packet mix with mash and aunt bessies yorkshire puds,mmmmmm
am easily pleased especially as i have to do it myself
not all d i y is bad though "
mmmmm very true lol  |
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By (user no longer on site)
over a year ago
|
"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:
Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.
Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.
Lemon possett. Late Harvest Noble Semillon 2006.
Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage."
That hurts my eyes.
I have just scoffed a kebab.
Yes am pissed |
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By (user no longer on site) OP
over a year ago
|
"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:
Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.
Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.
Lemon possett. Late Harvest Noble Semillon 2006.
Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.
That hurts my eyes.
I have just scoffed a kebab.
Yes am pissed "
you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance?? |
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By (user no longer on site)
over a year ago
|
"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:
Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.
Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.
Lemon possett. Late Harvest Noble Semillon 2006.
Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.
That hurts my eyes.
I have just scoffed a kebab.
Yes am pissed
you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance??"
Yes i have had a few too many. If i hadn't i wouldn't have had a kebab.
Have you ever had a kebab sober??.....its not the same.
Oh wait a minute, maybe i am sober??
 |
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"Coz I went to Catering College and nipped to Borough Market this morning with a small mortgage it will be:
Tian of Monkfish with Prosciutto, Crushed jersey royal new potatoes, balsamic glaze, medley of spring veg and a pea and mint foam.
Accompanied by Chassagne Montrachet, Bouchard Per et fils 1999.
Lemon possett. Late Harvest Noble Semillon 2006.
Nah: prob a pot noodle or summat from't freezer and a bottle of plonk that's in the wine rack in the garage.
That hurts my eyes.
I have just scoffed a kebab.
Yes am pissed
you write well for a man who has partaken in a few too many. did the kebab have mint foam perchance??
Yes i have had a few too many. If i hadn't i wouldn't have had a kebab.
Have you ever had a kebab sober??.....its not the same.
Oh wait a minute, maybe i am sober??
"
mmmmmmmmmmmmm grecian get your arse over here nothing turns me on like a pissed up man stinking of kebab |
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like sex maybe 