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By *londeCaz OP Woman
over a year ago
Arse End of the Universe, Cumbria |
Tonight, for the first time ever, I've had lobster (for my dinner, not an euphemism for an STD) and it was bloody lovely, although a t-shirt is probably destined for the rag bag after I over enthusiastically removed the meat from the shell...anyone else tried anything new recently? |
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By (user no longer on site)
over a year ago
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"I tried onion rings for the first time last year. Cauliflower this year. I'm not keen on eating funny food. "
I like that Cauliflower = funny food and thought about it and it is a bit though fantastic under a cheese sauce. |
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I'm pretty open to new foodstuffs, love seafood of any description, eaten alligator/ostrich/dolphin/kangaroo & enjoyed them all.
The only thing i can remember not liking was squid (which i love) cooked in its own ink.
seabass baked in a crust of seasalt is divine! |
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By (user no longer on site)
over a year ago
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Fry some onions and add Worcester sauce fry for a bit longer eat.
Then look at the ingredients of Worcester sauce and try and work out how the hell your fried onions taste the way they did. |
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By (user no longer on site)
over a year ago
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"Its been a while since i ate Lobster but I have to agree ...its yummy!! I tried some of my grandkids easter eggs today...they weren't best pleased haha! "
Bad Nanna |
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I tried some stinking bishop and was not impressed with the tang of ammonia
Lobster I adore, best eaten with either a plastic bib or (in a more classy joint) a large linen napkin tucked in your collar. |
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