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By (user no longer on site) OP
over a year ago
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"roast pork , parsnips roast pots sprouts peas carrots and brockely and baby pots 
Whos cooking??
just me, plenty if you want to join me
"
it might be a bit cold by time i got there |
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By (user no longer on site)
over a year ago
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We didn't have lunch until gone 2pm so dinner has been scrapped and we're just going to have dessert instead.
Tomorrow nights menu is therefore roast beef, herbed wedges, roast veg, stuffing, yorkshires and gravy. |
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By (user no longer on site)
over a year ago
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With it being a bank holiday i tend to treat myself to a takeaway so i had a chicken chow mien with curry sauce washed down with a few bottles of ales which i'm drinking now. |
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By *ig badMan
over a year ago
Up North :-) |
"MMMMMMMMMMMMMMMMM
Hobnobs.
I not a big biccie fan but oh boy - they are a bisquit and a half "
Well darling i would offer you a nice firm bit of sausage Something rigid with a lot of meat in it  |
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By *ebzStarWoman
over a year ago
Notting |
"MMMMMMMMMMMMMMMMM
Hobnobs.
I not a big biccie fan but oh boy - they are a bisquit and a half
Well darling i would offer you a nice firm bit of sausage Something rigid with a lot of meat in it "
YUMMY!!!!
always puts a smile on my face x |
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"We didn't have lunch until gone 2pm so dinner has been scrapped and we're just going to have dessert instead.
Tomorrow nights menu is therefore roast beef, herbed wedges, roast veg, stuffing, yorkshires and gravy."
Sounds fantastic - what time should I be there? I'll bring along some pudding... how about an arctic roll? |
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