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Signature dish
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By (user no longer on site) OP
over a year ago
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I don't know what on earth has possessed me but I currently have a banana and walnut loaf in the oven! It is one of my favourite things to make.
I love making curries from scratch too, mostly baltis and masalas.
I was wondering what everyone else's specialities are?
crystal
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By (user no longer on site) OP
over a year ago
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"Funnily enough, banana and walnut bread. 
Also, pasta and meatballs. Mmmmm....."
Do you mix up mince with your own blend of herbs and spices?
I love doing meatballs with chilli, ginger and soy sauce! |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"Funnily enough, banana and walnut bread.
Also, pasta and meatballs. Mmmmm.....
Do you mix up mince with your own blend of herbs and spices?
I love doing meatballs with chilli, ginger and soy sauce!"
Yeah, and make my own tomato sauce from scratch. I don't make my own pasta though. If dried is good enough for Italians, its good enough for me.  |
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By (user no longer on site) OP
over a year ago
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"My homemade pizzas are pretty damn good "
I used to make pizzas all the time for a job when I was at college so never really wanted to do it at home!
What toppings do you use? |
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By (user no longer on site) OP
over a year ago
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"Funnily enough, banana and walnut bread.
Also, pasta and meatballs. Mmmmm.....
Do you mix up mince with your own blend of herbs and spices?
I love doing meatballs with chilli, ginger and soy sauce!
Yeah, and make my own tomato sauce from scratch. I don't make my own pasta though. If dried is good enough for Italians, its good enough for me. "
You should try making your own pasta-it's good fun! But I agree dried is just as tasty especially with a good sauce. |
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By *aceytopWoman
over a year ago
from a town near you |
"Funnily enough, banana and walnut bread.
Also, pasta and meatballs. Mmmmm.....
Do you mix up mince with your own blend of herbs and spices?
I love doing meatballs with chilli, ginger and soy sauce!
Yeah, and make my own tomato sauce from scratch. I don't make my own pasta though. If dried is good enough for Italians, its good enough for me. "
snap this is my signature dish,my Daughters boyfriend used to take great bowlfuls back to uni with him |
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By (user no longer on site)
over a year ago
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"Funnily enough, banana and walnut bread.
Also, pasta and meatballs. Mmmmm.....
Do you mix up mince with your own blend of herbs and spices?
I love doing meatballs with chilli, ginger and soy sauce!
Yeah, and make my own tomato sauce from scratch. I don't make my own pasta though. If dried is good enough for Italians, its good enough for me. "
I make Spicy meatballs, you can use the mix to make great burgers for BBQ too.
I use chillies, red and green dried peppers, garlic, onion, breadcrumbs, pepper and salt
If I'm making meatballs I also add parmesan cheese, oregano and basil and use pork and beef, just beef for burgers.
If I can be arsed I make my own sauce, if not dolmio extra spicy. |
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By (user no longer on site) OP
over a year ago
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"Mine is Moroccan lamb"
Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty!
Do you serve it with couscous? |
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"My homemade pizzas are pretty damn good
I used to make pizzas all the time for a job when I was at college so never really wanted to do it at home!
What toppings do you use?"
Goats cheese and red onion...meatball feast..I sometimes make one when I've done meatballs my favourite is a homemade tomato sauce with some garlic anchovies and oregano and a splash of olive oil...no cheese |
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By (user no longer on site) OP
over a year ago
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"Mine is toad in the hole with creamy mash and red onion gravy, and the sausages are wrapped in smokey streaky bacon. I love making comfort food mmm
That sounds yummy.... "
 I think you're going to have to set the table for a lot of guests next time you make that! |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
"Mine is Moroccan lamb
Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty!
Do you serve it with couscous?"
I do, mixed with roast veg and loads of fresh coriander, parsley and mint |
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By (user no longer on site)
over a year ago
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"That sounds yummy....
I think you're going to have to set the table for a lot of guests next time you make that!"
Thanks The more hungry greedy holes to fill the better |
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By (user no longer on site) OP
over a year ago
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"Mine is Moroccan lamb
Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty!
Do you serve it with couscous?
I do, mixed with roast veg and loads of fresh coriander, parsley and mint"
Can I book a table for one next Tuesday?! |
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By (user no longer on site)
over a year ago
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Some keen cooks on here! Im a michelin trained chef and some nights my favourite thing to cook is beans on toast with grated cheese! Get fed up cooking all day! nice to eat a bit of filth once in a while! |
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By (user no longer on site)
over a year ago
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"Some keen cooks on here! Im a michelin trained chef and some nights my favourite thing to cook is beans on toast with grated cheese! Get fed up cooking all day! nice to eat a bit of filth once in a while!"
Would you like to meet  |
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By (user no longer on site)
over a year ago
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"Mine is Moroccan lamb
Yum! I want to make one of their pastry dishes with lamb, rice and cinnamon. I had one on a roof terrace in marrakech and it was tasty!
Do you serve it with couscous?
I do, mixed with roast veg and loads of fresh coriander, parsley and mint
Can I book a table for one next Tuesday?! "
I bought a tagine ?! Before Xmas I've not used yet  |
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I love to prepare and cook all my own curries, cooked with freshly sourced ingredients.
Beef Buffad is my speciality
http://www.food.com/recipe/beef-buffad-484917
I also do a mean Shepherd's Pie and Lasagne is not off my radar at all
I can also fry an egg |
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By (user no longer on site)
over a year ago
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"Some keen cooks on here! Im a michelin trained chef and some nights my favourite thing to cook is beans on toast with grated cheese! Get fed up cooking all day! nice to eat a bit of filth once in a while!
Would you like to meet "
Think im a bit far for you  ! If im ever in the east mids ill swing by and cook you something. You got a tin opener? haha! |
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By (user no longer on site)
over a year ago
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I love making food and I don't just have one I have loads ........ and I feel I am good at doing all .. I do food from English to all around the world . xx |
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By (user no longer on site) OP
over a year ago
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"I love making food and I don't just have one I have loads ........ and I feel I am good at doing all .. I do food from English to all around the world . xx"
I get excited when I find myself in an exotic food store-I enjoy experimenting with foods from all around the world! |
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My favourite is fresh pasta with olives, cherry tomatoes and pesto sauce.
Although I'm veggie have been told several times I do a cracking roast, I do good roast potatoes and Yorkshire puds from scratch.
Also stir fries n curries with own sauces, home made soup (a b scots thing keeps you warm)
But another fave is beans on toast a la me: warburtons white sliced bread, marmite and decent beans with a wee dot sweet pickle on each half. |
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By (user no longer on site)
over a year ago
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"I love making food and I don't just have one I have loads ........ and I feel I am good at doing all .. I do food from English to all around the world . xx
I get excited when I find myself in an exotic food store-I enjoy experimenting with foods from all around the world! "
This is H too! Would rather food shop then go to buy clothes and shoes! |
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By (user no longer on site) OP
over a year ago
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya.
Now it's salmon and sweet potato fish cakes.
How times have changed!!"
Why haven't we invited you round yet?! This needs sorting! |
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya.
Now it's salmon and sweet potato fish cakes.
How times have changed!!
Why haven't we invited you round yet?! This needs sorting!"
Yes it does need sorting.
What would you like me to bring jambalaya or fish cakes? Or something else? |
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By (user no longer on site) OP
over a year ago
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"Pre diet and lifestyle change my signature dish was chicken and chorizo jambalaya.
Now it's salmon and sweet potato fish cakes.
How times have changed!!
Why haven't we invited you round yet?! This needs sorting!
Yes it does need sorting.
What would you like me to bring jambalaya or fish cakes? Or something else? "
Bring ALL the tasty things  |
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My favourite dish to cook is steak in homemade creamy/mustard sauce with hassleback potatoes but the thing I probably cook best is broth really thick and filling as I use split peas and red lentiks as a base.
Mrs Curious x |
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By (user no longer on site)
over a year ago
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"Mine is toad in the hole with creamy mash and red onion gravy, and the sausages are wrapped in smokey streaky bacon. I love making comfort food mmm"
Just made this for me and the kids, was so good. Will be doing it again for sure. |
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By *Ryan-Man
over a year ago
In Your Bush |
Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man |
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man "
Send me some |
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By *Ryan-Man
over a year ago
In Your Bush |
"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some "
Spices or curry lol |
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some
Spices or curry lol"
Curry  |
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By (user no longer on site)
over a year ago
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man "
You make seven litres of gravy. I bet your popular up north. |
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spag bol ...i fry onion celery garlic chilli for 10 mins ...fry mince until brown ..add plum tinned tomatoes herbs and tomato puree then simmer for 90 minutes ..cook taglietelle and stir in and enjoy with hot garlic bread |
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By *Ryan-Man
over a year ago
In Your Bush |
"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some
Spices or curry lol
Curry "
Haha ok I'll tub one up for you. |
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By *Ryan-Man
over a year ago
In Your Bush |
"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
You make seven litres of gravy. I bet your popular up north. "
I do it BIR style like the restaurants and it doesn't scale down too well. |
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By (user no longer on site) OP
over a year ago
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"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some
Spices or curry lol
Curry
Haha ok I'll tub one up for you. "
And me please!!!
Is 7 litres enough for a decent sploshing session?! |
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By *Ryan-Man
over a year ago
In Your Bush |
"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some
Spices or curry lol
Curry
Haha ok I'll tub one up for you.
And me please!!!
Is 7 litres enough for a decent sploshing session?!"
I'd say! Would be a smelly sploshing though |
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By (user no longer on site) OP
over a year ago
|
"Mine is also curry. I make 7 litres of base gravy which I freeze in individual portions. This is then adapted into virtually any curry fairly quickly.
I think I have nearly every spice known to man
Send me some
Spices or curry lol
Curry
Haha ok I'll tub one up for you.
And me please!!!
Is 7 litres enough for a decent sploshing session?!
I'd say! Would be a smelly sploshing though "
Would leave a nice tingly sensation.
Would need some cool raita for afterwards |
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