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By (user no longer on site) OP
over a year ago
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"I'm a bit of a chilli addict. I don't find a Phall enjoyable though. Tindaloo is probably the hottest I would choose. same, but i do chuck a few chillis in a lot of what i cook "
A tip for you, If you chop your chili's and add them at the frying stage of your cooking, a lot of the heat will fry off leaving you with the taste of chili's not the heat  |
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By (user no longer on site)
over a year ago
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"I'm a bit of a chilli addict. I don't find a Phall enjoyable though. Tindaloo is probably the hottest I would choose. same, but i do chuck a few chillis in a lot of what i cook " emma's exactly the same I'd marry her just for her cooking haha |
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