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By (user no longer on site) OP
over a year ago
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Just seen an advert for Richmond cheap skanky no meat all bums and lips sausages.
I tend to like a nice sausage made by the local butcher. Nice and meaty and full of taste. Can't beat a spicy chorizo sausage either.
So what type of sausage floats your boat? |
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By (user no longer on site)
over a year ago
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"A nice bratwurst..."
Oh yes!! I want it to be Christmas now so I can have a bratwurst and a gluwein!!!
Also kasewurst is amazing, sausage with molten cheese in the middle. What's not to love??
Evie |
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By (user no longer on site)
over a year ago
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"A nice bratwurst...
Oh yes!! I want it to be Christmas now so I can have a bratwurst and a gluwein!!!
Also kasewurst is amazing, sausage with molten cheese in the middle. What's not to love??
Evie"
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By (user no longer on site)
over a year ago
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Always buy sausages that say what meat they contain in the title e.g. Pork sausages. They then legally have to contain a minimum amount of that product. If it doesn't say anything in the title they can contain any old shite
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By (user no longer on site)
over a year ago
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"Always buy sausages that say what meat they contain in the title e.g. Pork sausages. They then legally have to contain a minimum amount of that product. If it doesn't say anything in the title they can contain any old shite
"
But sometimes the any old shite tastes nice lol |
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By (user no longer on site)
over a year ago
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"Lincolnshire.
I prefer decent ones too."
You should check out a Norfolk sausage company (as well as other meat stuff) called perfick pork ... They're very tasty. |
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By *uby0000Woman
over a year ago
hertfordshire |
"Lincolnshire.
I prefer decent ones too.
You should check out a Norfolk sausage company (as well as other meat stuff) called perfick pork ... They're very tasty."
ive had many a perfick pork lol |
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By (user no longer on site)
over a year ago
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Not a fan of sausages tbh but if I was to choose it would be sainbury's chipolata
Just heard this the other day funnily enough in Victorian times sausages were called. Bags o' Mystery 
They still are if you ask me   |
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"Just seen an advert for Richmond cheap skanky no meat all bums and lips sausages.
I tend to like a nice sausage made by the local butcher. Nice and meaty and full of taste. Can't beat a spicy chorizo sausage either.
So what type of sausage floats your boat? "
Well cooked with bacon runny eggs tomatoes black pudding hash browns and a fried slice! |
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By (user no longer on site)
over a year ago
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My local butcher's snarlers but definitely grilled & not fried, - it brings out its own flavour, rather than taking on the flavour of the oil/fat that you fry it in.
Never baked them, though; I must try that!!  |
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By *ingjayMan
over a year ago
exeter |
"Just seen an advert for Richmond cheap skanky no meat all bums and lips sausages.
I tend to like a nice sausage made by the local butcher. Nice and meaty and full of taste. Can't beat a spicy chorizo sausage either.
So what type of sausage floats your boat? "
Mine and mine only...... I have taught royalty to make sausages (Devon county show 2 years ago) and have won awards even though I'm retrained as a plumber (50% share of own business) and have worked as a fireman for the last 16 months my early years from 16 -25 were certainly not wasted working as a butcher |
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By *uby0000Woman
over a year ago
hertfordshire |
"Just seen an advert for Richmond cheap skanky no meat all bums and lips sausages.
I tend to like a nice sausage made by the local butcher. Nice and meaty and full of taste. Can't beat a spicy chorizo sausage either.
So what type of sausage floats your boat?
Mine and mine only...... I have taught royalty to make sausages (Devon county show 2 years ago) and have won awards even though I'm retrained as a plumber (50% share of own business) and have worked as a fireman for the last 16 months my early years from 16 -25 were certainly not wasted working as a butcher"
I bet they all want to try your sausage lol |
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By (user no longer on site)
over a year ago
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"Just seen an advert for Richmond cheap skanky no meat all bums and lips sausages.
I tend to like a nice sausage made by the local butcher. Nice and meaty and full of taste. Can't beat a spicy chorizo sausage either.
So what type of sausage floats your boat?
Mine and mine only...... I have taught royalty to make sausages (Devon county show 2 years ago) and have won awards even though I'm retrained as a plumber (50% share of own business) and have worked as a fireman for the last 16 months my early years from 16 -25 were certainly not wasted working as a butcher"
But royalty may well have shit taste in sausages?
LÖLZ |
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lol
You always make me smile on here