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tonight's munchies!

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By (user no longer on site) OP     over a year ago

For us (well, me!) it's double dipped chocolate apples

What else is on the menu?

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By (user no longer on site)  over a year ago

chocolate fingers the praline ones

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By (user no longer on site) OP     over a year ago


"chocolate fingers the praline ones "

Never tried those! I want some of the milk and white ones but only so I can put them in wigs and dresses like on the advert!

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By (user no longer on site)  over a year ago

I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

Blue Stilton & crackers

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By (user no longer on site)  over a year ago

Mr naughties home made meat n potato pasties with mushy peas n gravy. Mmmmmmmmmm

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By (user no longer on site) OP     over a year ago


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

"

That's one way to describe what happened with his weener!

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By *ittle_brat_evie!!Woman  over a year ago

evesham


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal"

Love a nive toad in the whole!!!

I'm having pork loin steaks and veg

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By *isscheekychopsWoman  over a year ago

The land of grey peas and bacon


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal

Love a nive toad in the whole!!!

I'm having pork loin steaks and veg"

Toad in the whole that's a new one

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By (user no longer on site)  over a year ago

Sweet potato wedges and chilli chicken

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By *ittle_brat_evie!!Woman  over a year ago

evesham


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal

Love a nive toad in the whole!!!

I'm having pork loin steaks and veg

Toad in the whole that's a new one "

Oh balls!!!

And nice instead of nive

I need looking after!!!

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By *hole Lotta RosieWoman  over a year ago

Deviant City

Feckin hospital food.

got a bag ofvraw carrots, raddish and cherry tomatoes to munch on tonight.

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By (user no longer on site)  over a year ago


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

That's one way to describe what happened with his weener! "

His weener is currently recovering from an excess of batter and sausages! I think I might need a wheelbarrow to get him to bed!

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By (user no longer on site)  over a year ago


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal

Love a nive toad in the whole!!!

I'm having pork loin steaks and veg

Toad in the whole that's a new one

Oh balls!!!

And nice instead of nive

I need looking after!!!"

I would give you a piece but we ate the lot!!! 4 egg batter and 4 sausages in total.

Feeling like a sack of wet cement!

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By *oudnproudWoman  over a year ago

penrith

Me n the son are are munching on potato skins n dip mmmm

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By (user no longer on site)  over a year ago

Spag Bol

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By *bi HaiveMan  over a year ago
Forum Mod

Cheeseville, Somerset

A huge Belgian chocolate torte.

All for me.

With Ben & Jerry's on top.

A

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By *nigmatic1Woman  over a year ago

A seaside town near you!

I've had a sunday dinner yum...just munching on grapes now!

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By (user no longer on site)  over a year ago

Keema aloo curry with roti - all home made

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By (user no longer on site)  over a year ago

We just had pierogi, its a Polish ravioli type dish served with sour cream. We have been cooking it for hours.... I can't move now!!

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By (user no longer on site)  over a year ago

Oh and I made pineapple upside down cake as well!

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By (user no longer on site) OP     over a year ago


"A huge Belgian chocolate torte.

All for me.

With Ben & Jerry's on top.

A"

I don't want any of your cheap tart anyway!

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By *bi HaiveMan  over a year ago
Forum Mod

Cheeseville, Somerset


"Oh and I made pineapple upside down cake as well! "

Admit it - you just dropped it!

It wasn't really meant to be upside down now was it?

A

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By *isscheekychopsWoman  over a year ago

The land of grey peas and bacon

Salad

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By *isscheekychopsWoman  over a year ago

The land of grey peas and bacon

Roger is out slagging it and I could not be bothered to cook

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Admit it - you just dropped it!

It wasn't really meant to be upside down now was it?

A"

haha I'll have you know its a flipping awesome pineapple upside down cake!!

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By (user no longer on site)  over a year ago

Scones and a bottle of crap Perry

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By (user no longer on site)  over a year ago

We had roast pork for dinner and had it quite early, so this evening we have pretzels to snack on and then fresh strawberries dipped in chocolate! Yummy

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Admit it - you just dropped it!

It wasn't really meant to be upside down now was it?

A

haha I'll have you know its a flipping awesome pineapple upside down cake!! "

It is rather amazing, once I can move I'll have a slice and then I better start preparing the begos...

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By *essiCouple  over a year ago

suffolk

dark chocolate bailey mini magnum....mm not as good as dark choc buttons but near enough....

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well! "

Wow! That's impressive! Served with whipped cream?

crystal

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Wow! That's impressive! Served with whipped cream?

crystal"

I forgot whipped cream and I'm too full of pierogi to go to the shop. Do you want that recipe?? Xx

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By *anatee175Couple  over a year ago

Sunderland

Well our Sunday meal is late and we are cooking James Martin Yorkshire puddings now. You know the 8 eggs pint of milk recipe. So far it smells delicious. Mmm

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Wow! That's impressive! Served with whipped cream?

crystal

I forgot whipped cream and I'm too full of pierogi to go to the shop. Do you want that recipe?? Xx"

And don't forget that the pierogi is served with 37,000 gallons of sour cream! Any more diary and we'll burst!

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By (user no longer on site)  over a year ago

im cooking hunters chicken with wedges and peas and onion rings

but for muchies i have a ton of home made chocolates to wrap and erm a few baileys cup cakes so i guess some could go missin

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By *isscheekychopsWoman  over a year ago

The land of grey peas and bacon

I skipped the salad and had fat free Greek yogurt with honey...however some of what you lot had sounds lovely

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By (user no longer on site)  over a year ago


"I skipped the salad and had fat free Greek yogurt with honey...however some of what you lot had sounds lovely "

never had greek yogurt as ive always thought was too creamy and rich

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Wow! That's impressive! Served with whipped cream?

crystal

I forgot whipped cream and I'm too full of pierogi to go to the shop. Do you want that recipe?? Xx"

I wouldn't have the kit to be able to make it No cake tins, no mixing bowls or whisks... I should have thought of baking stuff at Christmas when people were asking me what I wanted! Xxx

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By *isscheekychopsWoman  over a year ago

The land of grey peas and bacon


"I skipped the salad and had fat free Greek yogurt with honey...however some of what you lot had sounds lovely

never had greek yogurt as ive always thought was too creamy and rich"

Not the fat free version....I eat loads of it

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By (user no longer on site)  over a year ago


"I made the highest toad in the hole EVER! It just kept rising and rising and rising-I thought it was going to push the oven door open!

Served with peas and gravy. Yummy!

crystal"

Can I come for tea !!

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By (user no longer on site)  over a year ago


"dark chocolate bailey mini magnum....mm not as good as dark choc buttons but near enough...."

I need dark choc buttons in my life... Where do I get some?

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Wow! That's impressive! Served with whipped cream?

crystal

I forgot whipped cream and I'm too full of pierogi to go to the shop. Do you want that recipe?? Xx

I wouldn't have the kit to be able to make it No cake tins, no mixing bowls or whisks... I should have thought of baking stuff at Christmas when people were asking me what I wanted! Xxx"

All you need is a bowl, a fork and a frying pan. This cake turned out epic!

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By (user no longer on site)  over a year ago


"Oh and I made pineapple upside down cake as well!

Wow! That's impressive! Served with whipped cream?

crystal

I forgot whipped cream and I'm too full of pierogi to go to the shop. Do you want that recipe?? Xx

I wouldn't have the kit to be able to make it No cake tins, no mixing bowls or whisks... I should have thought of baking stuff at Christmas when people were asking me what I wanted! Xxx

All you need is a bowl, a fork and a frying pan. This cake turned out epic!"

I need that recipe!!!!

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By (user no longer on site) OP     over a year ago

Well I have just applied the second layer to the apples - should be ready to munch in an hour!

There never seems to be enough white chocolate though, but there is exactly the same amount as the milk!!

#Mystery . . . .

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By (user no longer on site)  over a year ago


"Well I have just applied the second layer to the apples - should be ready to munch in an hour!

There never seems to be enough white chocolate though, but there is exactly the same amount as the milk!!

#Mystery . . . . "

Do one layer of white and one of milk? Double dipped double choc!

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By (user no longer on site) OP     over a year ago


"Well I have just applied the second layer to the apples - should be ready to munch in an hour!

There never seems to be enough white chocolate though, but there is exactly the same amount as the milk!!

#Mystery . . . .

Do one layer of white and one of milk? Double dipped double choc!"

That is what I have done!

Apply Milk layer, leave in fridge for at least an hour, then apply white layer - but it never seems to be the same amount as the milk!

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By (user no longer on site)  over a year ago

[Removed by poster at 09/02/14 20:23:49]

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By (user no longer on site)  over a year ago


"Well I have just applied the second layer to the apples - should be ready to munch in an hour!

There never seems to be enough white chocolate though, but there is exactly the same amount as the milk!!

#Mystery . . . .

Do one layer of white and one of milk? Double dipped double choc!

That is what I have done!

Apply Milk layer, leave in fridge for at least an hour, then apply white layer - but it never seems to be the same amount as the milk! "

Ohhhhhh-yummy! I thought you meant a batch of white and a batch of milk.

Maybe it's because after you've dipped the milk chocolate, you've increased the surface area of the apples so it takes more white chocolate to coat them?

Or, if it was me, it would be because I had already eaten more of the white chocolate before starting so would have a few apples that had only been coated in milk

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By (user no longer on site) OP     over a year ago


"Well I have just applied the second layer to the apples - should be ready to munch in an hour!

There never seems to be enough white chocolate though, but there is exactly the same amount as the milk!!

#Mystery . . . .

Do one layer of white and one of milk? Double dipped double choc!

That is what I have done!

Apply Milk layer, leave in fridge for at least an hour, then apply white layer - but it never seems to be the same amount as the milk!

Ohhhhhh-yummy! I thought you meant a batch of white and a batch of milk.

Maybe it's because after you've dipped the milk chocolate, you've increased the surface area of the apples so it takes more white chocolate to coat them?

Or, if it was me, it would be because I had already eaten more of the white chocolate before starting so would have a few apples that had only been coated in milk "

Nope - the only 'tasting' by me was licking the bowl clean after

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By (user no longer on site)  over a year ago

white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

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By (user no longer on site)  over a year ago


"chocolate fingers the praline ones "

oo now theres a nice surprise was honeycomb ones not praline mmmm

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By (user no longer on site)  over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner) "

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science...

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By (user no longer on site)  over a year ago

I ate a whole pot of diced pineapples, now my mouth really stings.

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By (user no longer on site)  over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science..."

when i do the next lot of chocolates handmade and some cake pops ill pm u and post you some x

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By (user no longer on site) OP     over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner) "

Its the normal baking chocolate (not the cake covering one, that's too watery!)

Its never enough just having one layer of chocolate on the apple - you need to even out the healthy and the necessary!

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By (user no longer on site) OP     over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science...

when i do the next lot of chocolates handmade and some cake pops ill pm u and post you some x"

Oooo Oooo - and me, and me!!

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By (user no longer on site)  over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science...

when i do the next lot of chocolates handmade and some cake pops ill pm u and post you some x"

Yay!!! I'm not sure any of my curries, tagines or casseroles will travel quite as well-you'll just have to come over for dinner!!!

crystal x

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By (user no longer on site)  over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science...

when i do the next lot of chocolates handmade and some cake pops ill pm u and post you some x

Yay!!! I'm not sure any of my curries, tagines or casseroles will travel quite as well-you'll just have to come over for dinner!!!

crystal x"

ull want the spare room next and wine

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By (user no longer on site)  over a year ago


"white chocolate has less coco beans in it

if you are doing it get the high quality one ad yes double dipping it would be advisable

((trained baker and confectioner)

I think we need a live demo before we believe in your skills

And tasting session-lots of tasting!

Purely for science...

when i do the next lot of chocolates handmade and some cake pops ill pm u and post you some x

Yay!!! I'm not sure any of my curries, tagines or casseroles will travel quite as well-you'll just have to come over for dinner!!!

crystal x

ull want the spare room next and wine "

That's a very genourous offer-thank you sweetie!!!

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By (user no longer on site)  over a year ago

I make some rather tasty fudge.... I may make some to take to the next social..

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By (user no longer on site) OP     over a year ago


"I make some rather tasty fudge.... I may make some to take to the next social.. "

I had some white chocolate at a fare years ago and it was A-MA-ZING!

I don't usually like fudge but some of the flavoured, proper stuff is nice

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By (user no longer on site)  over a year ago


"I make some rather tasty fudge.... I may make some to take to the next social..

I had some white chocolate at a fare years ago and it was A-MA-ZING!

I don't usually like fudge but some of the flavoured, proper stuff is nice"

We went to Nottingham Christmas market and they had a whole array of gorgeous tasting fudge they were all very tasty

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By (user no longer on site)  over a year ago

Right... next social-afternoon tea! Everyone brings a bake!!! I'll need to quality check everything before its offered to everyone else to make sure nothing's been poisoned!

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By (user no longer on site)  over a year ago


"Right... next social-afternoon tea! Everyone brings a bake!!! I'll need to quality check everything before its offered to everyone else to make sure nothing's been poisoned! "

Afternoon tea? How very posh

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By (user no longer on site)  over a year ago


"Right... next social-afternoon tea! Everyone brings a bake!!! I'll need to quality check everything before its offered to everyone else to make sure nothing's been poisoned!

Afternoon tea? How very posh "

Remember to point those pinkies whilst filling your face with cake!

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By (user no longer on site)  over a year ago


"Right... next social-afternoon tea! Everyone brings a bake!!! I'll need to quality check everything before its offered to everyone else to make sure nothing's been poisoned!

Afternoon tea? How very posh

Remember to point those pinkies whilst filling your face with cake!"

Your last comment has given me an idea

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