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By (user no longer on site) OP
over a year ago
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have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?
I like a bone-in rib-eye rare/medium rare |
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By (user no longer on site) OP
over a year ago
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"i dont like it so rare its still breathing lol I like it well done"
I guess steak is a bit like swinging, everyone has their own preferences which others may or may not agree with! Which cut do you go for? |
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By (user no longer on site) OP
over a year ago
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"Dare I say I don't like steak  "
your choice....so absolutely fine! I find steak cooked in a proper steak restaurant in a proper broiler is a totally different experience to steak cooked at home, worth trying one day. |
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By (user no longer on site)
over a year ago
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"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?
I like a bone-in rib-eye rare/medium rare"
awww you shouldn't have  |
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By *uby0000Woman
over a year ago
hertfordshire |
"i dont like it so rare its still breathing lol I like it well done
I guess steak is a bit like swinging, everyone has their own preferences which others may or may not agree with! Which cut do you go for?"
I like a bit of rump lol |
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By (user no longer on site) OP
over a year ago
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"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?
I like a bone-in rib-eye rare/medium rare awww you shouldn't have "
See you there.....glass of red will be wating x  |
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A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.
Personally I like a rib eye cooked on the rarer side of medium. |
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By (user no longer on site) OP
over a year ago
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"A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.
Personally I like a rib eye cooked on the rarer side of medium."
Has anyone managed to finish a 64oz steak??
|
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1 person to my knowledge. Its not just the steak, its the fries,mushrooms, peas etc that went with it.
A friend of mine attempted it, but she just couldn't get anywhere close. It was 2" thick in places! |
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By (user no longer on site)
over a year ago
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Sirloin tonight for me. Salt and peppered before going into red-hot pan, cook medium rare, straight onto plate with steak-chips, onion rings and peppercorn sauce.
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By (user no longer on site) OP
over a year ago
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"Thick cut, seared and blue please!
Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou."
Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment  |
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By (user no longer on site)
over a year ago
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"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?
I like a bone-in rib-eye rare/medium rare awww you shouldn't have
See you there.....glass of red will be wating x "
rose for me please.. Where am I heading?  |
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By (user no longer on site) OP
over a year ago
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"have booked a very nice steak restaurant for next weekend for a special occasion and made me wonder, what steak do you go for and how do you have it cooked?
I like a bone-in rib-eye rare/medium rare awww you shouldn't have
See you there.....glass of red will be wating x rose for me please.. Where am I heading? "
Hawksmoor, see you there |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Thick cut, seared and blue please!
Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.
Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment "
Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.
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By (user no longer on site) OP
over a year ago
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"Thick cut, seared and blue please!
Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.
Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment
Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.
"
You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week  |
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By (user no longer on site)
over a year ago
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"Thick cut, seared and blue please!
Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.
Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment
Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.
You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week "
Try the Palm on Pont street or the Butlers Wharf Chop House just near tower bridge. Both serve excellent steaks. |
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By (user no longer on site) OP
over a year ago
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"Thick cut, seared and blue please!
Served with Mushrooms in a nice thick black pepper cream sauce and a side salad, washed down with a bottle of fitou.
Fitou, good choice, although I'm finding Malbec my favourite to wash down steak at the moment
Then you need to go to my favourite Argentinian steak place. They have the best Malbec and steak offer I have ever seen or tasted.
You will have to pm me the name, my current London favourite is Goodmans but it is fully booked next week
Try the Palm on Pont street or the Butlers Wharf Chop House just near tower bridge. Both serve excellent steaks. "
Thank you |
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By (user no longer on site)
over a year ago
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"A restaurant near me does Man v Food challenges, 1 of which is a 64oz steak. Don't know what cut it is, think it's just half a cow on a plate.
Personally I like a rib eye cooked on the rarer side of medium.
Has anyone managed to finish a 64oz steak??
"
I've done 32oz. With chips and sides. Would try 64 but might struggle. |
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