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bacon/sausage sandwiches
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By (user no longer on site) OP
over a year ago
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how do you eat your?
mine has to be think slice uncut loaf, bacon has to be red sauce, sausage brown sauce.
can you guess what im having for breakfast. |
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By (user no longer on site)
over a year ago
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This reference will be lost to most people but I reckon anyone living in certain parts of Hertfordshire will fully understand when I say Simmons breakfast baps are to die for! |
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By (user no longer on site)
over a year ago
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Hello all,
my preference, good bakers white bread sliced and toasted (this stops the bread going to a soggy mush) and thick cut quality bacon with some sliced tomato as an option, no sauce, it's not needed.
Alec |
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By (user no longer on site)
over a year ago
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Bacon has to be smoked streaky, white bread or 50/50, toasted, butter on one, English or Dijon mustard on the other.
Same for sausages that are sliced in half length-way.
Having a spicy cheese and roast pork pan-fried sandwich for breakfast soon.
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By (user no longer on site)
over a year ago
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I have just had a bacon, sausage and egg . Locally producded Unsmoked thick bacon, Lincolnshire sausage and a fried egg all on a fresh bread roll with only brand of ketchup that should be on the shelves!!! Xx |
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By (user no longer on site)
over a year ago
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Here in Ireland cooked at home superquinn sausages, rashers, egg and some white pudding all between 2 slices of fresh Brennan's bread.
Lunch just can't beat tayto sandwiches again on fresh Brennan's bread.
Bet there be loads of Irish reading this thinking god I miss home |
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"how do you eat your?
mine has to be think slice uncut loaf, bacon has to be red sauce, sausage brown sauce.
can you guess what im having for breakfast."
Correct - bacon requires ketchup, and eggs require HP, so bacon and eggs present a real dilemma!! |
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By (user no longer on site)
over a year ago
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"Here in Ireland cooked at home superquinn sausages, rashers, egg and some white pudding all between 2 slices of fresh Brennan's bread.
Lunch just can't beat tayto sandwiches again on fresh Brennan's bread.
Bet there be loads of Irish reading this thinking god I miss home "
I do like superqinn sausages. If it's breakfast I'll have it with brown sauce , for lunch French mustard. |
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By *onghMan
over a year ago
cardiff |
"how do you eat your?
mine has to be think slice uncut loaf, bacon has to be red sauce, sausage brown sauce.
can you guess what im having for breakfast."
I'm the opposite. Red sauce with sausage, brown with bacon. And definitely no mayo! |
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By (user no longer on site)
over a year ago
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"Just had my hard earned Saturday morning post parkrun bacon sarnie on thick granary bread. Mixed it up this week by putting red sauce in one half and brown sauce in the other "
That's just sick and wrong. |
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"Just had my hard earned Saturday morning post parkrun bacon sarnie on thick granary bread. Mixed it up this week by putting red sauce in one half and brown sauce in the other
That's just sick and wrong."
Don't judge me  |
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