Cod and chips usually but I always get disappointed with the chips. I think they are going to be yummy but I find they get stodgy and stick in my throat so I tend not to have fish and chips much.
Except when I'm in yarmouth. Have to have chips on yarmouth market. Best chips ever cooked in dripping!!! |
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By (user no longer on site)
over a year ago
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Large cod, chips and mushy peas.
I recently went to our local chippy with Ruby, it was quite a fun experience. Everyone in there got dragged into a discussion about whether its a chip cob or a chip butty. I spose these things happen when you're in a relationship with a northener! |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"Large cod, chips and mushy peas.
I recently went to our local chippy with Ruby, it was quite a fun experience. Everyone in there got dragged into a discussion about whether its a chip cob or a chip butty. I spose these things happen when you're in a relationship with a northener! " Have you had the "Teacake" debate yet? |
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By (user no longer on site)
over a year ago
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Rarely go to the local chippy but when we do, I ask for a portion of chips to be re-cooked so they're dark brown and crispy. Add a saveloy and I'm a happy bunny |
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By (user no longer on site)
over a year ago
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"Large cod, chips and mushy peas.
I recently went to our local chippy with Ruby, it was quite a fun experience. Everyone in there got dragged into a discussion about whether its a chip cob or a chip butty. I spose these things happen when you're in a relationship with a northener! Have you had the "Teacake" debate yet? "
No, but I get the feeling we are about to!... |
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"Large cod, chips and mushy peas.
I recently went to our local chippy with Ruby, it was quite a fun experience. Everyone in there got dragged into a discussion about whether its a chip cob or a chip butty. I spose these things happen when you're in a relationship with a northener! Have you had the "Teacake" debate yet?
No, but I get the feeling we are about to!... " Just nod and agree, that's what I do. |
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By (user no longer on site)
over a year ago
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Child-size cod and chips, a can of pop, batter bits, one mayo and one tartare sauce, open, with a plastic fork.
That's what I have every month since going to the chippy next door to my hair dresser's salon in 2006.
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"What would you recommend Lickety? "
As you ask, if I am getting a takeaway and I'm hungry then just haddock and chips with salt and vinegar. If I'm not so hungry then tempura prawns and I'll nick some chips from someone else.
Eating in it would depend on what they have on display but I do like to start with the pickled quails eggs. The last time I ate there I had monkfish and chips.
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By *emmefatale OP Woman
over a year ago
dirtybigbadsgirlville |
"What would you recommend Lickety?
As you ask, if I am getting a takeaway and I'm hungry then just haddock and chips with salt and vinegar. If I'm not so hungry then tempura prawns and I'll nick some chips from someone else.
Eating in it would depend on what they have on display but I do like to start with the pickled quails eggs. The last time I ate there I had monkfish and chips.
" Noooooooooooo you steal chips from people, after saying you don't want any? |
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By (user no longer on site)
over a year ago
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"What would you recommend Lickety?
As you ask, if I am getting a takeaway and I'm hungry then just haddock and chips with salt and vinegar. If I'm not so hungry then tempura prawns and I'll nick some chips from someone else.
Eating in it would depend on what they have on display but I do like to start with the pickled quails eggs. The last time I ate there I had monkfish and chips.
"
Thanks ... I'll have the monkfish, tempura prawns and chips please |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"What would you recommend Lickety?
As you ask, if I am getting a takeaway and I'm hungry then just haddock and chips with salt and vinegar. If I'm not so hungry then tempura prawns and I'll nick some chips from someone else.
Eating in it would depend on what they have on display but I do like to start with the pickled quails eggs. The last time I ate there I had monkfish and chips.
Noooooooooooo you steal chips from people, after saying you don't want any? "
Guilty as charged. |
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By (user no longer on site)
over a year ago
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I also like Rock Salmon, however, it is special-order only at my regular chippy, and I seldom have the time to wait and it is too hot and big to eat within a short time.
I do not like vinegar on my fish and chips, never have, never will.
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By (user no longer on site)
over a year ago
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"I also like Rock Salmon, however, it is special-order only at my regular chippy, and I seldom have the time to wait and it is too hot and big to eat within a short time.
I do not like vinegar on my fish and chips, never have, never will.
"
Very rarely see Rock on the menu any more.... Much tastier than cod... |
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By (user no longer on site)
over a year ago
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"It's considered poor form to ask for batter bits round here...dunno why."
Our fish scraps are spot on here
Just what tha needs t filt gut for a neet rabbiting wit ferret |
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By (user no longer on site)
over a year ago
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Finding good size chunks of batter bits in the tray makes me happy, great for dunking in mayo. Easily pleased, I know.
The plastic spoon I request is for the batter bits, as I prefer to each the fish and chips using my fingers.
I prefer to salt the fish and chips and batter bits myself.
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By (user no longer on site)
over a year ago
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"It's considered poor form to ask for batter bits round here...dunno why.
They are called scraps dear xx"
The used to be called scratchings at one point! |
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By (user no longer on site)
over a year ago
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"It's considered poor form to ask for batter bits round here...dunno why.
They are called scraps dear xx
The used to be called scratchings at one point!"
we've always known them as scratchings |
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By (user no longer on site)
over a year ago
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"It's considered poor form to ask for batter bits round here...dunno why.
They are called scraps dear xx
The used to be called scratchings at one point!
we've always known them as scratchings"
Coventry obviously still speaks proper English!... |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"It's considered poor form to ask for batter bits round here...dunno why.
They are called scraps dear xx
The used to be called scratchings at one point!
we've always known them as scratchings
Coventry obviously still speaks proper English!... "
I'm sure on another chip shop thread someone said they are called bits.
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By (user no longer on site)
over a year ago
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"It's considered poor form to ask for batter bits round here...dunno why.
They are called scraps dear xx
The used to be called scratchings at one point!"
We need to have a default setting for English in our relationship... The default setting is Oldham! |
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By (user no longer on site)
over a year ago
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Even when we're in a chip shop in Leicestershire?! You have to remember that everyone round here is either inbred or a country bumpkin, therefore not very bright. Strange words confuse them!... . Xxx |
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Colly and chips, with a gerkhin.
Having had ( and delicious they were too ), f&c North of Watford Gap, can anyone, for the love of God, please tell why anyone would want/offer pea wet on their chips ( other toppings are available! ) |
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"It's considered poor form to ask for batter bits round here...dunno why.
Our fish scraps are spot on here
Just what tha needs t filt gut for a neet rabbiting wit ferret"
I hope you don't furtle your ferrets in that suit |
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By (user no longer on site)
over a year ago
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"I don't eat chips so I either have a large fish with peas or a small chicken kebab with plenty of salad, yoghurt and mint sauce and pickled peppers "
Picked peppers yes!! Love them. |
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"I don't eat chips so I either have a large fish with peas or a small chicken kebab with plenty of salad, yoghurt and mint sauce and pickled peppers
Picked peppers yes!! Love them. "
me too I like it when you bite into one and the hot souriness of them hits you in the back of the throat |
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By (user no longer on site)
over a year ago
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Fish and chips plenty of s&v or chips and gravy Mmmm
If your ever on the west coast of Wales then the chippy on the harbour in Aberaeron serves twice cooked chips they are amazing and so is their fish....Mmmm watering mouth just thinking about them |
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By (user no longer on site)
over a year ago
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Chips with salt and keep going till I say stop with the vinegar, carton of gravy, chilli sauce, garlic sauce 2 spam fritters, a mince pie and a bottle of cherry .
Lovely lol. |
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