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By (user no longer on site) OP
over a year ago
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I love them, but can I do them! NO! 
Tell a lie I done the perfect 2 poached eggs a couple weeks ago, the first out if god knows how many!
Me hats the secret to getting them perfect every time!?!?!? 
Iv tried the usual, add vinegar, swirl the water etc etc.... Any ideas? |
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By (user no longer on site)
over a year ago
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I love poached eggs and own those little rubber cups as well as a poacher (where you boil the water in the underneath part)
If you truly love a good poached egg, well worth the investment. |
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Get one of them there poaching pans with 4 little cups. Bring water to boil, crack the chucky into the little howsyerfather for 4 mins. Plop onto yer turst toot sweet as the nightmares continue to cook.
One twist of rock salt one twist of cracked black pepper, garnish with a smidgin of HP brown sauce and e walla.
Bobs yer teapot. Perfect ?? |
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By (user no longer on site)
over a year ago
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"Get one of them there poaching pans with 4 little cups. Bring water to boil, crack the chucky into the little howsyerfather for 4 mins. Plop onto yer turst toot sweet as the nightmares continue to cook.
One twist of rock salt one twist of cracked black pepper, garnish with a smidgin of HP brown sauce and e walla.
Bobs yer teapot. Perfect ??"
And in the queens English  |
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Maybe your not putting enough vinegar in or your not stirring the water round enough.... Mine have always come out perfick.... Take out with a slotted spoon and rest on kitchen towel or a spoon rest test for firmness but squidgyness. Hope this helps... If not I'll come show you or cook em for you |
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By (user no longer on site)
over a year ago
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I find the trick is to crack the eggs into a bowl then lower the bowl into slightly simmering (not vigorous boiling) water and then slide the eggs into the water instead of cracking them straight into the water and watching them explode everywhere. |
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