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how do i make a liquer coffee

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By (user no longer on site) OP over a year ago

Can I use a good instant?

I've got Tia Maria and cream... Any tips

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By *adyGardenWoman over a year ago

LONDON (se)

You can but soooooo much better with fresh ground coffee.

Just make it as you would but replace milk with lashings of thick double cream and your choice of tipple. Or make a latte and add Baileys heaven mmmmmmmm

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By (user no longer on site) over a year ago

Coffe in cup with teaspoon of sugar pour on boiling water. Slightly whip cream make it thicker pour onto coffee over the back of a tea spoon quite slowly. That's how I do mine

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By *ichaelangelaCouple over a year ago

notts

if you want the (runny) cream to float, pour it into the coffee over the underside of the teaspoon.... and we always found that putting sugar in does not help when trying to float the cream

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By (user no longer on site) over a year ago

"Coffe in cup with teaspoon of sugar pour on boiling water. Slightly whip cream make it thicker pour onto coffee over the back of a tea spoon quite slowly. That's how I do mine"

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By (user no longer on site) over a year ago

you invite him in and ask him if he fancies one.

he may not like a coffee though, may be a tea drinker.

either way, make sure he licks ya first

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By (user no longer on site) over a year ago

If you pour the cream over the back of a spoon, the cream will float on the top.if you have put sugar in the coffee.

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By (user no longer on site) over a year ago

pour the coffee

mix tia maria and a bit of brown sugar

Top up with boiling water

later pour the cream on top slowly as you would want a perfect creamy head on top

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By (user no longer on site) over a year ago

ok warm tia and sugar at bottom of your glass don't be bashful on sugar

lean the glass 45 deg add baileys slowly

add hot coffee same way slowly

ad cream using back of spoon slowly.

that way u get layers.

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By *ichaelangelaCouple over a year ago

notts

"If you pour the cream over the back of a spoon, the cream will float on the top.if you have put sugar in the coffee. "

yep... your right, we got it the wrong way round lol ... the sugar does help the cream to float

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By (user no longer on site) over a year ago

Sugar increases makes the liqour "heavier" so itsits at bottom. becomes like a concentrate

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By (user no longer on site) over a year ago

I only have Alta Rica in the house so yes to using instant coffee.

Need plenty of sugar to make the coffee sweet, and double cream works well without needing to be whipped first.

I put two teaspoonsful of coffee and 4 of sugar in a cup, add hot water to about 2/3 full, stir in some liqueur, I prefer Kalua or Grand Marnier, then top with double cream by pouring it slowly onto the back of a spoon placed at the top of the coffee by the rim of the cup.

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By *edangel_2013Woman over a year ago

southend

The key is to pour cream over the back of a spoon slowly. Shake the cream to make it a little thicker. When I used to work in a pub, they used 5 brown sugars, great if you like sweet coffee. I've mastered the art of pouring a liquer coffee using no sugar, although it is easier if you use atleast 1.

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By *ezebelWoman over a year ago

North of The Wall - youll need your vest

"you invite him in and ask him if he fancies one.

he may not like a coffee though, may be a tea drinker.

either way, make sure he licks ya first"

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By (user no longer on site) over a year ago

Go to teaco's in the drinks isle they do two in a box, buy them take them out of the box stick them in the microwave for two minutes. Take them out of the microwave and drink, perfect everytime.

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By (user no longer on site) over a year ago

That should be Tesco's, damm my fat fingers.

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By (user no longer on site) over a year ago

Hot chocolate, instant coffee, coconut rum, cream.

Don't know what it's called, but it's nice.

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By *Ryan-Man over a year ago

In Your Bush

"Hot chocolate, instant coffee, coconut rum, cream.

Don't know what it's called, but it's nice."