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Turkey Crown

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By *unlovers OP Couple over a year ago

rotherham

How do you cook yours??

I do one every year but always curious as to how other people do theirs

Do you wrap it in foil and smother it with butter or leave it open/

cant wait for dinnertime

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By *udistnorthantsMan over a year ago

Desborough

never done one but I'd assume it would be wrapped in foil to seal in the juices

Enjoy yours later

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By *uke olovingmanMan over a year ago

Gravesend

mines self basting in its own little bag .. so i hope its going to be just fine slammed in the oven as is

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By (user no longer on site) over a year ago

Went to my brothers yesterday, he cooks his on a bed of carrots and must say it looked very appetising

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By (user no longer on site) over a year ago

Ours is usually cremated !!!

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By (user no longer on site) over a year ago

I smother mine in butter, add some salt and pepper, tin foil until the last half hour sorted

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By (user no longer on site) over a year ago

"I smother mine in butter, add some salt and pepper, tin foil until the last half hour sorted

i do mine exactly the same

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By (user no longer on site) over a year ago

"I smother mine in butter, add some salt and pepper, tin foil until the last half hour sorted

i do mine exactly the same

"
yes none of that garlic rubbish

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By *ercedes62Woman over a year ago

Northampton

I would suggest you put a little seasoned butter on the top and then add a few slices of bacon to help keep it moist.

Cover with foil and once in a while baste.

For the final 15 mins take the foil off to crisp the skin and then rest before eating.

Enjoy.

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By (user no longer on site) over a year ago

"I smother mine in butter, add some salt and pepper, tin foil until the last half hour sorted

i do mine exactly the same

yes none of that garlic rubbish

well said lol

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By (user no longer on site) over a year ago

Soak it in Beer, Drink Copious amounts while its in the Oven...It will taste Goooood

Gary

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By *himanMan over a year ago

chichester

Wrap in foil n bacon nom nom

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By (user no longer on site) over a year ago

In roasting bag so it cooks in its own juices, mines lovely and moist, so is the Turkey crown...

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By (user no longer on site) over a year ago

Bit of streaky bacon on top

Cover it in foil

Smashin'

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By (user no longer on site) over a year ago

"In roasting bag so it cooks in its own juices, mines lovely and moist, so is the Turkey crown...

hahaha....naughty!!!

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By *unlovers OP Couple over a year ago

rotherham

Perfect ....its now all ready for scoffing

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By *unlovers OP Couple over a year ago

rotherham

and it was bloody gorgeous

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By (user no longer on site) over a year ago

Smother it in goose fat and cover it with foil.

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By *uke olovingmanMan over a year ago

Gravesend

i glugged a bit if sloe gin in the roasting bag .. lovely and moist and made lovely gravy too .. so was the turkey

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