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First time at FISTING !! need help please
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By *enbus OP Couple
over a year ago
bristol |
Being CHRISTMAS, we decided to have a first try at this ( so what I am asking is ).....WOULD YOU?
Put the sausage meat in first, and then the stuffing?
OR stuffing, and then the sausage meat?
or what would you FIST IN YOUR TURKEY lol !!
MERRY CHRISTMAS ALL XX  |
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I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.
Don't forget it alters your cooking time. |
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By (user no longer on site)
over a year ago
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"I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.
Don't forget it alters your cooking time. "
is right, dont fist it.. load the neck |
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"I usually mix the sausage meat and stuffing together then, if you insist on stuffing it and not doing it in a separate tray so you get crusty bits I insert into the neck end.
Don't forget it alters your cooking time.
is right, dont fist it.. load the neck"
If you gently insert your hand up the loose skin at the neck end then use your fingers to carefully separate the skin from the meat across the breast you will have a large pocket to stuff. Once you have inserted your chosen stuffing then massage it into an even layer across the breast. It means that every slice has stuffing with it.
But it's not for the squeamish. |
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I never stuff the back end anymore 
