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By (user no longer on site)
over a year ago
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"I want to do something different with my carrots for the Christmas Day meal...any ideas???  "
Lightly crushed/mashed with an equal amount of sweet potato, mix in a generous helping of double cream and season with nutmeg....  |
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Fry off some finely chopped onion and garlic in lots of butter.
Add your carrots & plenty of freshly ground black pepper and stir well to coat the carrots.
Turn the heat down, cover the pan with a lid and leave, stirring occasionally, until soft.
My fave way to eat carrots.
*Her* |
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By *nnyMan
over a year ago
Glasgow |
"Fry off some finely chopped onion and garlic in lots of butter.
Add your carrots & plenty of freshly ground black pepper and stir well to coat the carrots.
Turn the heat down, cover the pan with a lid and leave, stirring occasionally, until soft.
My fave way to eat carrots.
*Her*"
As above using a couple of different varieties. Those little fat ones are brill.
Don't serve them too soft. |
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I do one of Jamie Olivers recipes. They're amazing!
Baton your carrots
Make a foil bag and add said carrots, juice of an orange, 1 tsp marmalade, salt n pepper, tiny bit of garlic and rosemary. Seal the bag and roast in the oven for approximately 1 hour. Shake the bag before serving.
Sooooo delicious!  |
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