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This isn't going to end well
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By (user no longer on site) OP
over a year ago
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I'm doing a shortbread practice run, looking at the dough in the freezer I don't think this is going to end well.
I can make cupcakes with my eyes closed, biscuits on the other hand.... |
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Biscuits are really easy!
Get the dough, flatten it, use cutters, grease a baking tray and cook.
I've got rolled dough in the freezer. I just cut the roll like a sausage and put the little things on a baking tray. It's so easy!
Cooooookies!!! |
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By *inaTitzTV/TS
over a year ago
Titz Towers, North Notts |
How badly wrong can it go?
Note - if this was a comedy show, we would immediately cut to a scene of you stood outside your kitchen, smoke billowing from the window, fireman stood next to you shaking his head...  |
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By (user no longer on site)
over a year ago
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"How badly wrong can it go?
Note - if this was a comedy show, we would immediately cut to a scene of you stood outside your kitchen, smoke billowing from the window, fireman stood next to you shaking his head... "
Though if it was a hunky fireman might be worth it  |
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By (user no longer on site)
over a year ago
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"I use the 2,4,6 method.....20z sugar 4 oz of butter and 6oz plain flour...don't roll out too thin and prick them before going in oven and use proper butter  "
Eurgh maybe that's where I'm going wrong. Can't stand butter |
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"I use the 2,4,6 method.....20z sugar 4 oz of butter and 6oz plain flour...don't roll out too thin and prick them before going in oven and use proper butter
Eurgh maybe that's where I'm going wrong. Can't stand butter "
i am not keen on short bread too buttery for my taste |
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By (user no longer on site)
over a year ago
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"I have my guinea pig ready for a taste test tonight, I will update you on the results 
I might go and buy some just in case "
Why oh why do we put ourselves through this !!! |
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By (user no longer on site)
over a year ago
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"I've got to do it again Wednesday for Thursday 
Awwww you don't need to go to all that trouble for me 
I'll even dip it in chocolate "
OMG now your talking |
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By (user no longer on site) OP
over a year ago
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"Tastes like short bread too....yes!!
Erm are you your own guniea pig? You've done the taste test yourself.
...that's so biased though lol
 "
Gave some away |
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By (user no longer on site)
over a year ago
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"Tastes like short bread too....yes!!
Erm are you your own guniea pig? You've done the taste test yourself.
...that's so biased though lol
Gave some away "
I didn't give you my address though  |
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My friend makes a double batch and replaces a tablespoon of flour with cocoa the rolls both lots out to the same size, puts one on top of the other then rolls up.
Refrigerate then slice into discs and you have chocolate shortbread pinwheels! |
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By (user no longer on site) OP
over a year ago
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"My friend makes a double batch and replaces a tablespoon of flour with cocoa the rolls both lots out to the same size, puts one on top of the other then rolls up.
Refrigerate then slice into discs and you have chocolate shortbread pinwheels!"
Yum
I only just managed normal shortbread without getting annoyed.
Not the easiest dough to work with. |
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By (user no longer on site)
over a year ago
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2onz caster sugar
4 onz butter
6 onz flour
bish bash bosh
i wanna make them with the stained glass effect where you make a ring of the biscuit then pop a boiled sweet in that ring when cooking, it melts down fills the centre of the circle and looks pretty |
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By (user no longer on site)
over a year ago
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"I think someone needs to take pity on me and send me an epic shortbread recipe! I fancy doing some baking tonight!
Look up to the 2,4,6 method "
wasn't that tom Robinson who sang that
2,4,6,8 never too late
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By (user no longer on site)
over a year ago
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"2onz caster sugar
4 onz butter
6 onz flour
bish bash bosh
i wanna make them with the stained glass effect where you make a ring of the biscuit then pop a boiled sweet in that ring when cooking, it melts down fills the centre of the circle and looks pretty "
i hear sainsburys sell shortbread as well |
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"I use the 2,4,6 method.....20z sugar 4 oz of butter and 6oz plain flour...don't roll out too thin and prick them before going in oven and use proper butter "
I use 8oz butter, 4oz caster sugar,10oz plain flour, 1oz cornflour and 1oz ground rice......works perfectly |
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