Got my Xmas eve cheese and crackers ready...
My selection is mexicana, cheddar with pickled onion, double Gloucester with chive and cheddar with cracked black pepper.
Just gotta get some Brussels pâté with caramelised shallots now and I'm good to go.  gotta have nibbles for setting up the presents  |
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By (user no longer on site)
over a year ago
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"cheese whores here too...
I do love an oaked smoked cheddar and a good brie oh and a nice stilton oh and a red onion chutney...
Oh i feel Borough Market calling me  "
master has the best cheese of all..Scottish mature, that is something else.
Nette |
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By (user no longer on site)
over a year ago
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"Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.
Both are great with Beer, cider or wine 
Brie is ok but I've had yarg and didn't like it at all. Smells old! Lol x"
Was probably the mould on the nettles. It's a hard creamy cheese that you can't really keep in the fridge. I tend to eat it the day Kate buys it. Best at room temperature with a few crackers and a pint of Cornish Rattler |
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"can i throw in a baked Camembert, obviously not a cheeseboard dish, but oh my eating it is close to orgasm! "
Yes!!! The co-op had a Camembert with pancetta at the moment in a dish ready for the oven!! That sounds divine! |
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"Try Cornish Brie or Cornish Yarg wrapped in nettle leaves.
Both are great with Beer, cider or wine
Brie is ok but I've had yarg and didn't like it at all. Smells old! Lol x
Was probably the mould on the nettles. It's a hard creamy cheese that you can't really keep in the fridge. I tend to eat it the day Kate buys it. Best at room temperature with a few crackers and a pint of Cornish Rattler"
Ah well it probably wasn't at its best then as I tried it in the deli I used to work in and had been refrigerated x |
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"Have you tried that orange dusted one, Applewood smoked I think its called? Its warm and tangy, a great addition to any cheeseboard x"
Yeah and I didn't normally like smoked cheese but that's not too over powering! They also sell bacon applewood smoked! |
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"Wot no brie??? I'd have some dolcelatte and a goat cheese of some sort or other.
I only like Brie in paninis melted. Can't stand blue cheese or goats cheese
Got to have a bit of blue veined!!!!"
Are you still talking about cheese!? |
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By (user no longer on site)
over a year ago
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"Have you tried that orange dusted one, Applewood smoked I think its called? Its warm and tangy, a great addition to any cheeseboard x
Yeah and I didn't normally like smoked cheese but that's not too over powering! They also sell bacon applewood smoked! "
Get Christmas bacon too! |
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By (user no longer on site)
over a year ago
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"can i throw in a baked Camembert, obviously not a cheeseboard dish, but oh my eating it is close to orgasm! "
if you bake it in the little wooden box it comes in it sits lovely on the cheeseboard... |
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"Got my Xmas eve cheese and crackers ready...
My selection is mexicana, cheddar with pickled onion, double Gloucester with chive and cheddar with cracked black pepper.
Just gotta get some Brussels pâté with caramelised shallots now and I'm good to go. gotta have nibbles for setting up the presents "
Tut tut. What no Colston Bassett Stilton, the worlds best cheese |
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But I've got a mince pie, and whisky to get through too. Plus a nibble on a carrot 
