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Post your regional food speciality
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By (user no longer on site) OP
over a year ago
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"A need a translator for some of these  . is brith the same as broth ?waves back, coleson basset and long claws on are my favourite Stilton's. My mum comes from the next village to long claws on
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Ah I'm in the other camp. Always get from Cropwell Bishop. Lovely part of the world  |
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By (user no longer on site)
over a year ago
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"Other than the specialty Fish Restaurants here, a nice Devon cream.... tea!! But the burning question, Jam on top of the cream of the scone or vise versa?!!! "
jame on the bottom, cream on top |
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"Other than the specialty Fish Restaurants here, a nice Devon cream.... tea!! But the burning question, Jam on top of the cream of the scone or vise versa?!!!
jame on the bottom, cream on top "
Sorry, has to be the cream coating first... |
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By (user no longer on site)
over a year ago
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"What is Gumbo and Belfast Baps?!!"
Gumbo is Louisiana specialty. Like a stew. Made from a roux with chicken and sausage or crab, shrimp, and oysters.
No idea about the other. Then again, I'd have to Google most everything in this thread, lol.  |
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By (user no longer on site)
over a year ago
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"What is Gumbo and Belfast Baps?!!"
gumbo is a bit like stew I think? not sure what goes in it besides Tabasco sauce thigh. they eat it a lot in princess and the frog. no idea on Belfast baps |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"Poor baby stilton, you could at least let it grow up first 
I guess it would have to be chips on the market here or herrings."
Or turnips and sugar beet 
All I can think of for Norwich is Coleman's mustard but my brain isn't working well tonight. |
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By (user no longer on site)
over a year ago
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"Yorkshire pudding, Fat Rascals, Yorkshire Curd Tart, Wensleydale cheese, Parkin.
Yum!"
I know what a fat rascal is after a tv had them on the other day  |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"i'm partial to a huffer when i'm in east anglia
Well I'm in East Anglia and I have never heard of one. large floury bap enclosing a full english breakfast .. sold at layby cafes "
I have indigestion from just thinking about that!  |
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"fried marsbar
I am sure you can offer more than that!
Try harder !
fried marsbar coated in haggis and a whisky irn bru dip"
From the more cultured east... venison with mashed potato, veg and a port wine jus...
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By (user no longer on site)
over a year ago
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"Other than the specialty Fish Restaurants here, a nice Devon cream.... tea!! But the burning question, Jam on top of the cream of the scone or vise versa?!!! "
. Jam first cream ontop
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
Blue Vinney cheese and Dorset Nob biscuits. The cheese is a variation of Stilton but probably a lot softer in texture and Dorset Nob buiscuits are golf ball size rolls that are double baked and very crispy. They can be soaked in your cup of tea if you so fancy. |
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By (user no longer on site)
over a year ago
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Would have to be Eccles Cakes (closest for food)
Would of been Boddingtons Bitter (for drink) had they not pulled it down.
As I have a Belfast mammy, it would for me, have to be...boiled potatoes, bacon and cabbage and my Gramps, Irish stew.... |
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By (user no longer on site) OP
over a year ago
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Well that brought up a whole load of foods I have never even heard of.
But I liked the Cornish pasty addition oh and Yorkshire puds and the Scots contribution of haggis and whiskey
I think only miss cheekychops is contributing for the midlands, I'm surprised no one has mentioned another speciality .....
I'll add on Lincolnshire poacher
And Lincolnshire sausage for near me
And when we holiday in Norfolk, there's Samphire. |
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By (user no longer on site)
over a year ago
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"Each year we buy a baby Stilton for Christmas. We cut the top off last night. It's absolutely delicious
Post the regional speciality by you "
Hotpot and red cabbage |
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By (user no longer on site)
over a year ago
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"Rag pudding. Its a steak and kidney suet pudding. traditionally oblong shaped. Not in a bowl, wrapped in rags and steamed. Yum!"
Now this sounds yummy! |
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By (user no longer on site)
over a year ago
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Peas Pudding with roast ham in a stottie. Peas pudding is made from split yellow peas mixed with the juices from the ham and seasoned. Never get it out of a tin though, yuk! |
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By (user no longer on site)
over a year ago
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"Camels.
 please explain?"
One of the strangest tastiest meat's i've had. And i think it was a regional delicacy too for the bedouins.
...seeing as we were all sharing information lol |
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"Stotties
Only Greggs stotties mind "
+1 nicking the stottie cos Durham has em as well delicious. oh and panackulty which is a north east dish different ingredients depending what part of the region your from but basically using left over food i learnt the bacon sliced onion and sliced potato method done in gravy in the oven very slowly usually all day x |
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Did I get the wrong end of the stick? 
