Unsmoked fat on as long is its crispy.
None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!! |
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By (user no longer on site) OP
over a year ago
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"Unsmoked fat on as long is its crispy.
None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!! "
gonna have to keep an eye out for that xx |
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By (user no longer on site)
over a year ago
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Apple wood smoked bacon, fat on, grilled til the fat is crispy but the bacon isn't cremated, has to be english, from the butchers, thick cut......not that I'm fussy!  |
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Fat on only if its real crispy if it's not I'll pull it off. Thick sliced preferably from a butchers if I can get it. Tastes so much better and you don't get all the water coming out either. Not to forget hp sauce. |
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"Unsmoked fat on as long is its crispy.
None of that paper thin pre packed shite either. Proper bacon from the butchers I worked in. Also middle cut is amazing but not often you can get it nowadays. Morrison sell 'Ayrshire' middle cut bacon which is amazing!!
gonna have to keep an eye out for that xx"
It's on their butchers counter. It's round so a couple of slices goes lovely in a crusty roll |
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