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By (user no longer on site)
over a year ago
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Not a fan if any in particular as I only like it cooked but Edam is okay and about the only cheese I will eat from a packet. I am however partial to the French garlic and herb spreadable cheese  |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
Cooked stilton, Tesco`s Cheshire - love it`s tangy taste and crumbly texture, Coastal Mature Cheddar, Colliers Mature Cheddar and Tickler. The last three I`ve named are very similar - a full flavoured mature cheddar with litle crunchy bits of salt Hate any of the "rubber" cheeses like Edam  |
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As a person who has the enviable hast of judging cheese I have to say that at the moment I am a fan of ROCCOLO, Heiderbeck Käse vom Feinsten GmbH it was beautifully crafted this year and I think should of been world champion but it wasn't my call |
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By (user no longer on site) OP
over a year ago
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"Cooked stilton, Tesco`s Cheshire - love it`s tangy taste and crumbly texture, Coastal Mature Cheddar, Colliers Mature Cheddar and Tickler. The last three I`ve named are very similar - a full flavoured mature cheddar with litle crunchy bits of salt Hate any of the "rubber" cheeses like Edam "
A conosuir I think |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
I want to try sticky toffee cheese, (from the Cheshire Cheese Company).
It'll either be fabulous or revolting. I'm not sure which.
I adore cheese and am completely addicted to it. Red Leicester is my favourite day to day cheese. |
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