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By *ee Viante OP Woman
over a year ago
Somewhere in North Norfolk |
"Crush'ems?
I tried one and wasn't a fan, too watery, there's a restaurant in Coventry though that makes a pistachio ice cream so thick its almost chewy."
No, kreme balls.
I like crush 'ems too though. |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Crush'ems?
I tried one and wasn't a fan, too watery, there's a restaurant in Coventry though that makes a pistachio ice cream so thick its almost chewy.
No, kreme balls.
I like crush 'ems too though."
Krush them kreme balls Virago - you know it's what you're good at. |
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By *ee Viante OP Woman
over a year ago
Somewhere in North Norfolk |
"Crush'ems?
I tried one and wasn't a fan, too watery, there's a restaurant in Coventry though that makes a pistachio ice cream so thick its almost chewy.
No, kreme balls.
I like crush 'ems too though.
Krush them kreme balls Virago - you know it's what you're good at."
I'd agree but it might scare off potential meets.
Potential meets, please pay no heed. Unless you're into that sort of thing   |
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By (user no longer on site)
over a year ago
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"Crush'ems?
I tried one and wasn't a fan, too watery, there's a restaurant in Coventry though that makes a pistachio ice cream so thick its almost chewy."
is this what frozen custard is meant to be like? |
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"Crush'ems?
I tried one and wasn't a fan, too watery, there's a restaurant in Coventry though that makes a pistachio ice cream so thick its almost chewy.
is this what frozen custard is meant to be like? "
Any good artisan ice cream is frozen custard.  |
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