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Signature dish..
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By (user no longer on site)
over a year ago
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"I'm watching master chef....and I'm just wondering what is your signature dish?? Mine has to be beef Wellington  "
Any slow roast as in a dinner and many turkish meals.  |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"At the moment it is lime curry stuffed sea bass on a saffron rice bed with spiced pumpkin side.
But to be fare it changes with the weather 
Can I come to your house for tea please  "
I think he needs to do enough for all of us! |
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"At the moment it is lime curry stuffed sea bass on a saffron rice bed with spiced pumpkin side.
But to be fare it changes with the weather
Can I come to your house for tea please "
The house rule is you bring the wine |
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By (user no longer on site)
over a year ago
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"Mine would have to be fish pie!!
Buy all my fish from the mongers place and make my own sauce.... Yummy
I love fish pie  "
I will make you one next time we are up or your down this way |
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By (user no longer on site)
over a year ago
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Man's best friend is the Microwave! But you may be surprised how decent scrambled egg it makes with smoked salmon. Finish with freshly ground black pepper, accompanied by seeded toast and a bottle of Cordon Rouge. |
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By (user no longer on site)
over a year ago
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mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam |
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"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam "
Lol |
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By (user no longer on site)
over a year ago
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"I'm watching master chef....and I'm just wondering what is your signature dish?? Mine has to be beef Wellington "
I looked into applying for masterchef. I'm too qualified for it, but underqualified for masterchef professional  |
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By (user no longer on site)
over a year ago
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"I can make choc fudge cake in my sleep as I do celebration cakes as a hobby, have 2 to do for this weekend.
Savoury would be a ready steady cook bag!"
do you know that you have just become my fave woman of all time. |
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By (user no longer on site)
over a year ago
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"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam
Lol"
way to a woman's heart and all that.
a man that can cook |
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By (user no longer on site)
over a year ago
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"I can make choc fudge cake in my sleep as I do celebration cakes as a hobby, have 2 to do for this weekend.
Savoury would be a ready steady cook bag!
do you know that you have just become my fave woman of all time. "
I've taken one to chams before! |
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By (user no longer on site)
over a year ago
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"I can make choc fudge cake in my sleep as I do celebration cakes as a hobby, have 2 to do for this weekend.
Savoury would be a ready steady cook bag!
do you know that you have just become my fave woman of all time.
I've taken one to chams before!"
stuff chams i will share it with the creator
i will bring a nice dessert wine |
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By (user no longer on site)
over a year ago
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"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam "
I bet Jamie Oliver is shitting himself!  |
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By (user no longer on site)
over a year ago
|
"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam
I bet Jamie Oliver is shitting himself! "
He'd present it on a wooden board and slosh olive oil all over it |
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By (user no longer on site)
over a year ago
|
"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam
I bet Jamie Oliver is shitting himself!
He'd present it on a wooden board and slosh olive oil all over it"
to be honest he has emailed me asking me what my inspiration was for the menu |
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By (user no longer on site)
over a year ago
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I was on Telly once. I made salmon with a tarragon & mushroom sauce with roast potatoes & glazed carrots. It went down well but I got slated for my starters & dessert!  |
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By (user no longer on site)
over a year ago
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"I was on Telly once. I made salmon with a tarragon & mushroom sauce with roast potatoes & glazed carrots. It went down well but I got slated for my starters & dessert! "
just see my menu above for tips bertie as it is well balanced and ticks all the boxes |
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By *isscheekychops OP Woman
over a year ago
The land of grey peas and bacon |
"I was on Telly once. I made salmon with a tarragon & mushroom sauce with roast potatoes & glazed carrots. It went down well but I got slated for my starters & dessert! "
Lol what show was you on?? |
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By (user no longer on site)
over a year ago
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my starter would be caprese the smallest baby tom's injected with balsamic vinegar on a cocktail stick with a basal leaf and mozzarella finished with salt and olive oil the best finger food I love serving them up at a party |
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By (user no longer on site)
over a year ago
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"Curry Mutton and Rice"
I made a meal last week using mutton; south African friend gave me a recipe for Durban curry - best curry I've ever had.
I do like making tarragon chicken and have finally perfected beef stifado.
Bit of cookery addict here! |
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By (user no longer on site)
over a year ago
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"Beef Stew and Leek Dumplings 
Strawberry Crumble for Desert
What are leek dumplings?? "
Homemade dumplings with finely chopped leeks in the mixture. The leeks stay crunchy but are delicious x |
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By (user no longer on site)
over a year ago
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"This thread has inspired me to hold a small dinner party "
I love having dinner parties, best night out for me is a night in with food, wine and friends |
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By (user no longer on site)
over a year ago
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"This thread has inspired me to hold a small dinner party
Should do a Fabs Come Dine With Me.
But not with me, obviously, unless you want toast!"
there is no point Christ have you seen my menu its a bloody winner |
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By (user no longer on site)
over a year ago
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"This thread has inspired me to hold a small dinner party
Should do a Fabs Come Dine With Me.
But not with me, obviously, unless you want toast!
Lol nah you can be a guest though "
i have trademarked my menu |
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By (user no longer on site)
over a year ago
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"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrofat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam
I bet Jamie Oliver is shitting himself!
He'd present it on a wooden board and slosh olive oil all over it"
|
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By (user no longer on site)
over a year ago
|
"mine would be the following :
starter
spam fritters with fried egg and hp brown sauce jue
main
Smash mash
tin of bigga marrowfat peas
steak n kidney fray bentos pie
lashing of bisto jue
dessert
ambrosia rice pudding with a blob of strawberry jam
I bet Jamie Oliver is shitting himself!
He'd present it on a wooden board and slosh olive oil all over it
to be honest he has emailed me asking me what my inspiration was for the menu "
haha, love it! |
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By (user no longer on site)
over a year ago
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I am crap at creating. Good at re-creating, so work from a recipe. Not a lot of cause for practice, nowadays. In a previous life I'd cook for friends a lot, but now I have to really kick myself oop the arse to do it, as it's just for me. |
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By *andS66Couple
over a year ago
Derby |
A pasta dish that was taught me by a Maitre'D in Milan, chicken liver pare with port and herbs, and Coconut, lime and Blueberry ice cream, or a plum crumble with an orange cream. More like a signature meal than dish, I know. |
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By (user no longer on site)
over a year ago
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"Greek lemon stuffed roast chicken with souvlaki herbs and Greek roast potatas in lemon & olive oil.
yum
That sounds yum "
i really that extra touch of class with the blob of strawberry jam in the middle of the ambrosia may have swayed people how wrong i was |
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