 |
By (user no longer on site) OP
over a year ago
|
I've just got my coursework back from college.. Its the coursework for Prepping fish for complex dishes and cooking complex fish dishes..
Guess what marks I got?  |
Reply privately, Reply in forum +quote
or View forums list | |
"I've just got my coursework back from college.. Its the coursework for Prepping fish for complex dishes and cooking complex fish dishes..
Guess what marks I got? "
Some slime marks on your book cover where you left it in a dribble of fish oil.
Seriously....on a SCALE of 1 to 10? Don't go...let me FINish....  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"100% on both units!! Im well happy.
Excellent, we'll done! What are you working towards and what dishes did you prepare the fish for? What fish did you prepare?
You said coursework sorry doh!"
Lol its okay!
I made:
Pouched Plaice in Beurre Blanc
Roasted Brill Tronçon in Veirge Sauce
Baked Gurnard with Chickpea and Chorizo Stew
Hot Smoked salmon salad
Haddock en papiotte with musses of saffron, white wine sauce with roasted tomato's
Ceviche of seabass
Pan fried bass with potato scales
And Bouillabaisse with Prawn, Plaice and Red Mullet (Fish and Prawn Stew)
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
