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By (user no longer on site)
over a year ago
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"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.
What do you put in yours?"
lots of black pepper to give it a kick with a pinch of paprika bloody lovely  |
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"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.
What do you put in yours?
lots of black pepper to give it a kick with a pinch of paprika bloody lovely "
Thanks there will definitely be plenty of pepper and chilli added |
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By (user no longer on site)
over a year ago
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"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.
What do you put in yours?
lots of black pepper to give it a kick with a pinch of paprika bloody lovely
Thanks there will definitely be plenty of pepper and chilli added "
let me know what you think but i love like that. |
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By (user no longer on site)
over a year ago
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think its a lot like bubble n squeak, in that, you can pretty much use what you want.
as long as there is taters and corned beef in , then the sky is the limit. |
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By (user no longer on site)
over a year ago
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"I thought you just emptied a tin of corned beef, stamped on it a few times and bunged it in the microwave.
Microwave, what is one of those? "
correct answer |
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"I'm going to attempt my first ever corned beef hash today but looking at the recipes online some tell you to use stock, some state tomato purée and some say neither.
What do you put in yours?"
From my childhood - cubed potatoes, onions and chopped fresh tomatoes a must! |
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I've seen it done layered but I do mine with lots of corned beef, mashed potato, onions, whatever seasoning you fancy then I put it in a oven dish with grated cheese on top and shove it under the grill!! X |
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The way my mum and now me make it ......
Cook potato and onion, drain and mash, add cubed corned beef, mash again. Drain top juice from a tin of baked beans, add and stir in. Put into an oven proof dish, top with cheese, put in oven til cheese is melted and crispy
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By (user no longer on site)
over a year ago
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"Stovies are so much nicer than cornbeef hash and just as easy to make
What are stories?
stovies, like a barncake arent they?"
No , layers of thinly sliced onions and potatoes cooked slowly in a big pan with as my mum used to do it a big dollop of lard and a small amount of water then when cooked corned beef put through it.
That was how my mum use to make it but there are variations of it depending on where in Scotland you're from. |
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