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By (user no longer on site) OP
over a year ago
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Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol  |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol "
I wouldn't mind a suck.....  |
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By (user no longer on site) OP
over a year ago
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"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol I wouldn't mind a suck..... "
There's be plenty sticky fingers after this  |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol I wouldn't mind a suck.....
There's be plenty sticky fingers after this "
I usually get sauce all over my face... |
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By (user no longer on site) OP
over a year ago
|
"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol I wouldn't mind a suck.....
There's be plenty sticky fingers after this I usually get sauce all over my face... "
Isn't that spitroasting? Oh wait... nevermind |
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By (user no longer on site)
over a year ago
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"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol "
My uncle does the same he has a wood burning smoker in his outbuilding to do it and it tastes amazing. Hope its as good as his once its done.  |
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By (user no longer on site) OP
over a year ago
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"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol
My uncle does the same he has a wood burning smoker in his outbuilding to do it and it tastes amazing. Hope its as good as his once its done. "
They were oooffffin amazing lol been smoking for years. Started on beef jerky and salmon, then started following the deep south US bbq contests.
They were spicy hot, sweet, smokey and so tender they nearly fell right off the bone, just enough to get your teeth into :p |
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By (user no longer on site) OP
over a year ago
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"got a bun in the oven?
Lol no, that was a garlic butter flatbread
oh yum don't eat it all"
I got a quarter left. Hope you dont mind I put some grated cheese and pepperoni on it... I was lonely LOL |
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By (user no longer on site)
over a year ago
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"Been hickory smoking two racks of pork ribs since 3pm, St Louis style (coated in french mustard, then liberally rubbed with spices and brown sugar).
Half an hour, I begin saucing and an hour later I'll be pulling my pork. Anyone fancy a bone? lol "
God i love ribs 
Dammit why can;t you be bi, I'd be half way round by now :p |
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By *uby0000Woman
over a year ago
hertfordshire |
"got a bun in the oven?
Lol no, that was a garlic butter flatbread
oh yum don't eat it all
I got a quarter left. Hope you dont mind I put some grated cheese and pepperoni on it... I was lonely LOL"
I will have the pepperoni whole please |
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By (user no longer on site) OP
over a year ago
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"got a bun in the oven?
Lol no, that was a garlic butter flatbread
oh yum don't eat it all
I got a quarter left. Hope you dont mind I put some grated cheese and pepperoni on it... I was lonely LOL
I will have the pepperoni whole please"
Hehehee lady doesnt mess around  |
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By (user no longer on site) OP
over a year ago
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Thx I use a Weber bbq grill. They have an ash can and vent underneath so you always get fresh air under the coals and there's also a decent vent on the lid, perfect for smoking while you grill.
Otherwise, if money weren't an object, I'd have a whole shed set up for smoking with cabinets and everything |
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By (user no longer on site)
over a year ago
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"Thx I use a Weber bbq grill. They have an ash can and vent underneath so you always get fresh air under the coals and there's also a decent vent on the lid, perfect for smoking while you grill.
Otherwise, if money weren't an object, I'd have a whole shed set up for smoking with cabinets and everything "
Next year when i get my own place I'm building a massive BBQ outside, with a little out door kitchen type thing around it (gonna cast the worktops myself out of decorative concrete) then it's just the furnace/foundry for ally/iron casting and a nice smoker shed before starting on saving for the machines for the workshop (might try my hand a building a lathe if i can get the furnace big enough to cast the bed) :p
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By (user no longer on site) OP
over a year ago
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"Thx I use a Weber bbq grill. They have an ash can and vent underneath so you always get fresh air under the coals and there's also a decent vent on the lid, perfect for smoking while you grill.
Otherwise, if money weren't an object, I'd have a whole shed set up for smoking with cabinets and everything
Next year when i get my own place I'm building a massive BBQ outside, with a little out door kitchen type thing around it (gonna cast the worktops myself out of decorative concrete) then it's just the furnace/foundry for ally/iron casting and a nice smoker shed before starting on saving for the machines for the workshop (might try my hand a building a lathe if i can get the furnace big enough to cast the bed) :p
"
Good luck with that and do your homework. You'll need wood for the pit too because that'll need a lot of fuel to cook in an open space.
I've planned a BBQ pit with someone before. It's an actual science lol |
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By (user no longer on site) OP
over a year ago
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"What is it with men and barbecues? It's like the most masculine kitchen or something. Beer and meat and ball scratching lol "
Hahaha (deep breath) well...
Fire, meat, outdoors, eating LOL
I got a food safety certificate and have been into cooking for a while, so personally, I enjoy the art. It's relaxing and meditative. Plus, the smell of smoking wood in autumn/winter mmm |
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Mustard and brown sugar...fuck yeh!
