FabSwingers.com > Forums > The Lounge > Call me pernickity but.............
Call me pernickity but.............
Jump to: Newest in thread
 |
By (user no longer on site)
over a year ago
|
No no no your quite right, the toast needs to be buttered right, if not the whole of civilisation is at risk, you might as well put the milk in the tea first, madness  |
Reply privately, Reply in forum +quote
or View forums list | |
"People buttering my toast really should pay attention to getting the butter all over the toast and not just the middle.
I likes every bit covered. 
rant over  "
Tsk, you can't get the staff nowadays. And I must admit, I do require a specific combination of hot toast and cold butter. And, while we're on the subject, all the holes in a crumpet filled. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"No no no your quite right, the toast needs to be buttered right, if not the whole of civilisation is at risk, you might as well put the milk in the tea first, madness "
Ohhhh no milk , as i only drink lapsong sooshong ya know |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Nothing worse than dry crusts "
OMG you have crusts? how very common, my housekeeper would be whipped if she presented toast at my table with crusts on, the crusts are always removed for the staff kitchen! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"OMG shop bought butter, if my housekeeper didn't churn the milk and produce butter pats for my table she would be whipped!"
This is a crossover to the 'when we were kids' thread coz we got our arses hit with 'the butter-patter' (very superlative) when I was at school. And now a whip as well. It just gets better and butter |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Nothing worse than dry crusts
OMG you have crusts? how very common, my housekeeper would be whipped if she presented toast at my table with crusts on, the crusts are always removed for the staff kitchen!"
That really made me chuckle lol |
Reply privately, Reply in forum +quote
or View forums list | |
"People buttering my toast really should pay attention to getting the butter all over the toast and not just the middle.
I likes every bit covered.
rant over
Tsk, you can't get the staff nowadays. And I must admit, I do require a specific combination of hot toast and cold butter. And, while we're on the subject, all the holes in a crumpet filled."
This is why you are a "touch of class"...
Respect |
Reply privately, Reply in forum +quote
or View forums list | |
"OMG shop bought butter, if my housekeeper didn't churn the milk and produce butter pats for my table she would be whipped!"
Think you are letting her off far to lightly, id shove her in the coal shed for the night with no tea. |
Reply privately, Reply in forum +quote
or View forums list | |
" And, while we're on the subject, all the holes in a crumpet filled.
Totally agree with that, but what has it got to do with toast  "
It's the proper application of butter, that's the key to the OP! |
Reply privately, Reply in forum +quote
or View forums list | |
"People buttering my toast really should pay attention to getting the butter all over the toast and not just the middle.
I likes every bit covered.
rant over
Tsk, you can't get the staff nowadays. And I must admit, I do require a specific combination of hot toast and cold butter. And, while we're on the subject, all the holes in a crumpet filled.
This is why you are a "touch of class"...
Respect"
  |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
