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By (user no longer on site) OP
over a year ago
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How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better.  |
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By (user no longer on site)
over a year ago
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if i making for just me it has to be large triangles when making for the kids its small triangles i just love sandwiches be they brown or white yummy or plain xxx |
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By *ugby 123Couple
over a year ago
Forum Mod O o O oo |
"How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better. "
lol They always do in triangles, so why I cut them through the middle god only knows....although if I cut Mr R's in triangles they wouldn't fit in his butty box |
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By (user no longer on site)
over a year ago
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"How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better. "
Lol, I did that the other week and thought the same, how damn irritating!
Thought about starting a thread on it but thought, how sad would that be? 
Next time I think I'm gonna cut my sandwich through the middle and just end up with the two separate slices of bread I started with  |
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"How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better. "
usually with a bread knife  |
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By (user no longer on site)
over a year ago
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"How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better. "
i'm hungry nao, i'm off to get some cheese an bread so i can do myself a cheese toastie mmmmmm  |
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By (user no longer on site)
over a year ago
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"How do you slice yours?
In triangles, rectangle, squares or what.
I've just had a cheese on toast and normally slice in two rectangular shape, but today sliced in two corner to corner, triangular shaped, I'm sure it tasted better. i'm hungry now, i'm off to get some cheese an bread so i can do myself a cheese toastie mmmmmm "
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By (user no longer on site) OP
over a year ago
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I'm gonna try that milk loaf next time, see how they taste in circular fashion.
I bet it's weird, like a muffin (barm cake) but like bread at the same time.
Wow, I'm off to the shops now. |
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By (user no longer on site)
over a year ago
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Bacon butties have to be side to side widthways cut so the filling dont fall out.
Cheese ones can be cut anyway but always with the crust off.
Crisp pieces well they are just buttered bread folded in half stuffed full of crisps so no cutting needed
Hubby however has to be reminded to cut the bread when making sandwiches cos he just slaps bread round the filling and stuffs in his gob 
He even makes a big deal out of me asking for mine cut cos if I lift up an uncut sandwich the filling will fall out the other end and land on me lap 
Shona
x x x |
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"I'm gonna try that milk loaf next time, see how they taste in circular fashion.
I bet it's weird, like a muffin (barm cake) but like bread at the same time.
Wow, I'm off to the shops now. "
Milk loaf with tinned red salmon with plenty of vinegar and black pepper, sooooooooooooooooooo yummy
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By *irtydanMan
over a year ago
Blackpool |
"I'm gonna try that milk loaf next time, see how they taste in circular fashion.
I bet it's weird, like a muffin (barm cake) but like bread at the same time.
Wow, I'm off to the shops now.
Milk loaf with tinned red salmon with plenty of vinegar and black pepper, sooooooooooooooooooo yummy
"
they are |
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By (user no longer on site)
over a year ago
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If the crusts stay on, then down the middle into 2 retangular shapes.
If I decide to cut the crusts off, e.g. if I am making sandwiches for a function, then I would slice diagonally into quarters.
The latter is more work, hence I seldom make sandwiches for a function.
Instead, I make filled rolls and baps, much easier than making "posh" sandwiches! |
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By (user no longer on site)
over a year ago
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"Forget the butter and use mayonnaise instead for savory sandwiches gives them a lovely piquancy. "
Seconded! Though it's low-fat mayo for moi...
Love a cheeky wee tuna mayo w/ sweetcorn sandwich (wholemeal bread) when I'm out on my rounds. Especially funny when you see some poor sod stood at their door or window waiting for a parcel/letter whilst I'm stuffing my face! |
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By (user no longer on site) OP
over a year ago
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"Cut a sandwich? Not my luvverly runny yolk fried egg ones, you don`t  "
Mmmm, I fancy bacon and egg now, slurp, and YES I will be slicing it, let all the gooey yolk trickle all over the sandwich. Yum. |
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By *ebzStarWoman
over a year ago
Notting |
"Cut a sandwich? Not my luvverly runny yolk fried egg ones, you don`t
Mmmm, I fancy bacon and egg now, slurp, and YES I will be slicing it, let all the gooey yolk trickle all over the sandwich. Yum. "
ooooooooooooooh yeah - bacon and egg - and when you press the top slice on and feel the yoke pop- and oooooooze every where - then have to mop it all up with the sandwich, yummy yum.
Rectangles for me too (across the middle not top to bottom) - tho i do eat more crusts when they are in triangles. |
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By (user no longer on site)
over a year ago
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"Forget the butter and use mayonnaise instead for savory sandwiches gives them a lovely piquancy. "
.
I butter one side, and mayo on the other, best of both worlds!
Depending on the filling of course.  |
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