Help
I have some beef ribs, i want to put them in the slow cooker, but i am not sure what sauce to make i dont like barbaque so what else can i use i am stuck?
Or what else can i do with them in the slow cooker?
Thanks in advance  |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
"Not sure a slow cooker is the best way to cook them. Might be wrong tho. I would do them on a covered bbq with some wood chips"
wood chips...wouldnt that break ur teeth!? |
Reply privately, Reply in forum +quote
or View forums list | |
"Not sure a slow cooker is the best way to cook them. Might be wrong tho. I would do them on a covered bbq with some wood chips
wood chips...wouldnt that break ur teeth!?"
lol I'm sure you know but anyway. You put them on the coals and it gives the ribs a nice Smokey flavour |
Reply privately, Reply in forum +quote
or View forums list | |
I always cook mine in the oven on a tray and cover with a sauce.
You can mix anything up really if you dont like BBQ sauce then start with a little tomato passata, brown sugar,garic and ginger and then add spices you like to it.
Coat both sides of the ribs and stand for a while if you have time and then roast on a tin for about 30 mins depending on the size of the ribs.
Hope this helps. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Gas mark 4 30 mins for a rack of ribs. I did some last night. Covered pot. Centre of the oven. Maple honey glaze, but the butcher had put that on already, so can't help with what you might like.
Hope they taste nice") |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"Some great ideas here guys thank you so much mmmmm cant wait to taste them these ribs are huge the butcher cut off most of the fat for me but i reckon i could feed all of you on them lol "
The really don't slow cock them. Roast and have with all the roast trimmings. Rib of Beef is fabulous.
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
