I've just bought 4 big flat mushrooms. £1.35. When we where kids we always went mushroom picking, knew exactly where they where in which fields. Some as big as a dinner plate. My grandma used to make mushroom ketchup. Don't even taste the same now
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By (user no longer on site)
over a year ago
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I love mushrooms more and more. Make my own pizzas from scratch and take an afternoon to dry a batch of slices in the oven. Put them on the pizza to be rehydrated with the mozzarella oil and the flavours are deliciously intense. |
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"I bet you're a fun guy to be with.
I'll get my coat" we used to do the same diamond, trouble was there was a bull in the field, had lots of fun distracting the bull whilst picking the mushroom rather quickly lol |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
I'm scared of mushrooms. Ones in a tin sound slimy and even worse than the fresh ones. It's not animal or vegetable it's a strange thing unto itself. 14k different ones at that. You never know when one is going to sneak up on you.
Ignoring the mushroom ketchup we were talking about making our own ketchup yesterday. A friend makes one with a bit of a kick to it. |
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By (user no longer on site)
over a year ago
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"I'm scared of mushrooms. Ones in a tin sound slimy and even worse than the fresh ones. It's not animal or vegetable it's a strange thing unto itself. 14k different ones at that. You never know when one is going to sneak up on you.
Ignoring the mushroom ketchup we were talking about making our own ketchup yesterday. A friend makes one with a bit of a kick to it."
You're not wrong for worrying about them, mushrooms are fungus and many of them are poisonous |
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Mushrooms can be dangerous. Especially tinned ones - if they fall off a tall shelf.
Hey Ryan, why not get some shitake mushrooms and see if you can make something suggestive from them on your plate? Add a generous splosh of tomato sauce too. |
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By *Ryan-Man
over a year ago
In Your Bush |
"Mushrooms can be dangerous. Especially tinned ones - if they fall off a tall shelf.
Hey Ryan, why not get some shitake mushrooms and see if you can make something suggestive from them on your plate? Add a generous splosh of tomato sauce too. "
I don't want normal ones let alone Chinese shitty ones. Wonder if you can get a tinned variety? |
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