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By (user no longer on site)
over a year ago
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Hello Manrider,
I always chop the top off, much less messy than fiddling with little bits of broken shell, and it must be soft boiled, hard boiled eggs are for salads.
Alec |
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By (user no longer on site)
over a year ago
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"I peel the whole thing, chop it up in a cup with butter, salt and pepper and dip my toast soldiers in it. A bit of comfort food from childhood."
same here |
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