FabSwingers.com > Forums > The Lounge > Sausages

Sausages

By (user no longer on site) OP over a year ago

I love a nice sausage in the morning, and stay in task with this one. Any views on favourite types and ways of cooking them? Mine is from the butches with a fresh uncut loaf. Perfect sun morning snack.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I love a nice sausage in the morning, and stay in task with this one. Any views on favourite types and ways of cooking them? Mine is from the butches with a fresh uncut loaf. Perfect sun morning snack."

With caramelised onions mmmm

Reply privately, Reply in forum +quote or View forums list

By *risky_MareWoman over a year ago

...Up on the Downs

Ooh I love a sausage - I grill mine, but if you're really feeling decadent, fry them with the onions, hmmm.

Reply privately, Reply in forum +quote or View forums list

By *isscheekychopsWoman over a year ago

The land of grey peas and bacon

I like proper sausages none of them processed 1% pigs ear shit....

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I like a good bockwurst and bratwurst. With curry sauce. Yum yum.

Reply privately, Reply in forum +quote or View forums list

By *obbygggMan over a year ago

Birmingham

tomato sausages for me.

Reply privately, Reply in forum +quote or View forums list

By *heScotandthegirlCouple over a year ago

London & Edinburgh

quorn sausages, griddled, with onions, soft roll and bbq sauce!

Yum....

Reply privately, Reply in forum +quote or View forums list

By *hyllyphyllyMan over a year ago

Bradford

With caramelised onions mmmm"

I love fried onions, I would just have that in a butty

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Proper pork sausages cut in half and grilled as healthier and they cook more evenly. Fry some onions in olive oil and serve on a baguette or tiger baton is my choice. Lovely

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I only eat slim Walls or Richmond , I prefer them fried

Reply privately, Reply in forum +quote or View forums list

By *urvywelshCouple over a year ago

Everywhere and nowhere baby

Had wild boar sausages last night for tea. Bloody gorgeous. From a butchers in Colchester. Yummy

Reply privately, Reply in forum +quote or View forums list

By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

Chilli sossies, with homemade mash and onion gravy. Yum!

Reply privately, Reply in forum +quote or View forums list

By *ucsparkMan over a year ago

dudley

I am lucky to live close to best sausage butchers in country in our village. Done in Geary's foreman with fresh eggs and oak cured bacon it is Devine

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Spicy, meaty ones in tomato and basil sauce with pasta

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

I also love bangers and mash, and sausages in pasta.. mmm im going downstairs to grill me a batch.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Get the black pudding on too!! Dried pigs blood

mmmm

Reply privately, Reply in forum +quote or View forums list

By *isscheekychopsWoman over a year ago

The land of grey peas and bacon

"Get the black pudding on too!! Dried pigs blood

mmmm"

Oh lovely

Reply privately, Reply in forum +quote or View forums list

By *ucsparkMan over a year ago

dudley

"Get the black pudding on too!! Dried pigs blood

mmmm"

The Spanish do one that is spicy and rather nice

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Just a simple sausage sarnie, with a touch of HP sauce. yum yum.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Bacon....

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Had wild boar sausages last night for tea. Bloody gorgeous. From a butchers in Colchester. Yummy "

Which one ? I may have to pop to colly to get some thier as nice as you say

Reply privately, Reply in forum +quote or View forums list

By *ittle_brat_evie!!Woman over a year ago

evesham

"I like proper sausages none of them processed 1% pigs ear shit...."

I like a dirty sausage from time to time

Reply privately, Reply in forum +quote or View forums list

By *riskynriskyCouple over a year ago

Essex.

[Removed by poster at 06/10/13 12:15:55]

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

that's what I when for.

Reply privately, Reply in forum +quote or View forums list

By *riskynriskyCouple over a year ago

Essex.

We love sausages from a local farmer or from jimmy's Farm if we are up round the Essex/Suffolk border.

We sometimes fry them or sometimes chuck them in the oven.

My (R) mum used to cook them, then split them down the middle and stick them under the grill with cheese on....

Frisky says she loves a sausage in cider...

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Wild boar sausages are lovely on the BBQ.

Sausage and Mash with onion gravy used to be my favourite meal.

Reply privately, Reply in forum +quote or View forums list

By *RYBBWCouple over a year ago

Leeds.

"tomato sausages for me."

Quality pork and tomato sauseges are hard to beat. There is a shop in Leeds market that sells mainly sausages. We took the plunge and decided to try some beef and cheddar sausages. They are absolutely divine.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic