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By (user no longer on site)
over a year ago
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I make my own pizza, perfect mix of crispy and doughy bases and yet so thin they're almost transparent when you par bake them.
I'd say my favourite is italian sausage, mushroom and red onion (with added garlic, oregano and parmesan) |
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By (user no longer on site)
over a year ago
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I like the Dr Oetker thinbase pizzas. The chicken one is my favourite but then I love chicken with everything...except my porridge.
I recently tried the spinach one which is quite nice too, it's just missing chicken |
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