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By *yrdwoman OP Woman
over a year ago
Putting the 'cum' in Eboracum |
I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum). 
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm! |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
I`m a fan of strong cheddars such as Colliers or Cornish Tickler, cheeses that have those chunchy salt grains in them. I also like stilton or smoked cheddars but for a change I also like the slighlty acidic taste of Cheshire. I hate any of the "rubbery" cheeses like Edam or those Mini Baby Bells! Eeeeuuuukkkk! |
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"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!"
Wensleydale with cranberry. extra strong spreadable . mozzarella. Red leister. |
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By (user no longer on site)
over a year ago
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"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!"
oOOO love most cheese but am allergic to blue cheeses...anything with blue veins 
cheddar and double gloucester with chives and onions....mmmmm |
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By *yrdwoman OP Woman
over a year ago
Putting the 'cum' in Eboracum |
"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!
oOOO love most cheese but am allergic to blue cheeses...anything with blue veins
cheddar and double gloucester with chives and onions....mmmmm"
My daughter is allergic to blue cheese. We found out in quite a spectacular way. |
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Any cheese... Which is why I'll never be a size 10 again!!
As a general rule the smellier the better! And I've yet to find one stronger than stinking bishop!
If I had to pick one I'd go for applewood smoked.
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By (user no longer on site)
over a year ago
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Hugeee cheeeese fan here .. Love them all but do like a nice lush stilton , brie, roquefort ohhh god just bring on the cheeae , crackers and a good port or vino tinto  |
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By *nnyMan
over a year ago
Glasgow |
".......
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!"
I love the idea of alcoholic sheeps cheese. I wonder if they have any trouble getting the sheep to stand up so they can milked. |
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By (user no longer on site)
over a year ago
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"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!"
Gorgonzola. |
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By (user no longer on site)
over a year ago
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"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!
Wensleydale with cranberry. extra strong spreadable . mozzarella. Red leister. "
Cheese gromit cheese lol |
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By (user no longer on site)
over a year ago
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Blue for cooking with (stilton and leeks, mmmmmm)
Strong cheddars, y fenni, ones with bits in that they do at Christmas, more blues.....
instead of crackers I make melba toast |
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Very ripe brie, Comte, goats cheese, Port Salut, emmental, munster....I could go on like that all day and fill the thread my lovely.
In France you could have a different one every day for two years xxx Hence the curves I happily nuture |
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"I've just had some extra mature cheddar and it was lovely. What's your favourite cheese (and the first one who says knob-cheese gets a smacked bum).
I love all cheese but my favourites are a very aged Brie, Port Salut, and Murcia al Vino (alcoholic sheeps cheese). Mmmmmmm!"
Does Tim know you've started a cheese thread without him
Hoping it brings him out I've missed his cheese based threads |
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By (user no longer on site)
over a year ago
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Comte, Cornish mature cheddar, nice and salty mmmmmm! Port salut, Italian goats and cow cheese ( I get it from Borough market) Dolcelate with pear or apple, Camembert, Manchego and quince. A really well aged Stilton. Love most strong cheese. Nom nom nom |
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can I lay claim to a glass of wine and the grapes please , 
